Best 2 Fast Pepper Steak Recipes

Indulge in the tantalizing flavors of pepper steak, a culinary delight that combines the savory richness of beef with the aromatic heat of peppercorns. This delectable dish is a symphony of textures and tastes, featuring tender steak slices seared to perfection, enveloped in a luscious sauce bursting with peppercorn intensity. Accompaniments like onions, bell peppers, and mushrooms add a medley of colors and flavors, making this dish a feast for both the eyes and the palate.

In this comprehensive guide, we present three irresistible pepper steak recipes that cater to diverse culinary preferences. The classic pepper steak recipe offers a timeless combination of beef, peppercorns, and a creamy sauce, while the Szechuan pepper steak tantalizes taste buds with its fiery heat and distinctive Sichuan peppercorns. For those seeking a healthier option, the pepper steak stir-fry delivers a lighter yet equally flavorful experience.

Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for novice cooks. Tips and variations are included to help you customize the dish to your liking, whether you prefer a milder or spicier sauce, or different cuts of beef.

Embark on a culinary journey with our pepper steak recipes, and savor the explosion of flavors that will leave you craving for more.

Let's cook with our recipes!

FAST CHINESE PEPPER STEAK

Fast Chinese Pepper Steak image

Make and share this Fast Chinese Pepper Steak recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb round steak, cut in thin slices
2 tablespoons oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope au jus mix
3/4 cup water
4 teaspoons soy sauce
1/2 teaspoon ground ginger

Steps:

Cook meat, onion, and pepper in oil until meat is browned.
Stir in remaining ingredients.
Cook and stir for 4 minutes.

FAST PEPPER STEAK

Fast Pepper Steak image

This speedy steak recipe comes from my mom's files. It's always been a favorite.-Nicky Hurt, APO, England

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon canola oil
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 small sweet red pepper, sliced
1 small green pepper, sliced
4-1/2 teaspoons cornstarch
1/4 cup water
4 cups hot cooked rice

Steps:

In a large skillet over medium-high heat, brown steak in oil. Add garlic; cook 1 minute longer. Drain. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until broth is reduced by half., Add peppers. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts :

Tips:

Use a well-seasoned cast iron skillet or wok for the best flavor.
Slice the steak against the grain for more tender results.
Marinate the steak for at least 30 minutes to tenderize it and enhance the flavor.
Cook the steak over high heat to quickly sear it and lock in the juices.
Do not overcook the steak, as it will become tough.
Serve the steak immediately with your favorite sides.

Conclusion:

This fast pepper steak recipe is a quick and easy way to enjoy a delicious and flavorful meal. With just a few simple ingredients and a little bit of time, you can have a restaurant-quality dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this pepper steak recipe a try. You won't be disappointed!