Best 5 Fast Microwave Brownies Recipes

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Indulge in the ultimate chocolatey delight with our collection of quick and easy microwave brownie recipes. From classic fudgy brownies to decadent variations swirled with peanut butter, Nutella, and even cheesecake, these treats are a breeze to make and perfect for satisfying your sweet cravings. Best of all, they're ready in minutes, making them ideal for busy weeknights or impromptu dessert needs. With just a few simple ingredients and the convenience of your microwave, you can whip up a batch of warm, gooey brownies that are sure to impress family and friends alike. Explore our diverse range of recipes and discover your new favorite microwave brownie!

Let's cook with our recipes!

INDIVIDUAL MICROWAVE BROWNIE



Individual Microwave Brownie image

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Provided by Katrina DeFrang

Categories     Desserts     Cookies     Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

Steps:

  • Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
  • Microwave on high until top looks dry, about 1 minute.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g

MICROWAVE BROWNIES



Microwave Brownies image

When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts

Steps:

  • In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

FAST MICROWAVE BROWNIES!



Fast Microwave Brownies! image

Make and share this Fast Microwave Brownies! recipe from Food.com.

Provided by Lexeh

Categories     Dessert

Time 2m

Yield 1 Brownie, 1 serving(s)

Number Of Ingredients 6

1 tablespoon flour
1 tablespoon cocoa powder
1 tablespoon brown sugar
1 tablespoon water
1 tablespoon canola oil or 1 tablespoon melted butter
1 pinch salt (only if butter is unsalted)

Steps:

  • Mix all the ingredients in a small bowel and heat in microwave for 30 seconds (Or more depending on how you want it).

EASY MICROWAVE BROWNIES



Easy microwave brownies image

Make these easy, fudgy brownies in under 15 minutes in the microwave. They're ideal when you need a quick and indulgent dessert.

Provided by Elaine Lemm

Categories     Dessert

Time 15m

Number Of Ingredients 8

150g salted butter
150g caster sugar
1 tsp vanilla extract
2 tbsp milk
2 medium eggs, beaten
50g plain flour
75g unsweetened cocoa powder
80g milk chocolate chips

Steps:

  • Cut the butter into small pieces. Put in a 20 x 20cm microwavable glass or ceramic dish and cook in 20-second bursts in the microwave until melted. Remove, swirl it around the dish to coat the sides, then tip it into a mixing bowl.
  • Add the sugar to the bowl and, using a hand or electric whisk, whisk vigorously until the mixture is creamy and fully incorporated into the melted butter.
  • In a jug, stir the vanilla extract into the milk along with the beaten eggs. Whisk this, a little at a time, into the sugar and butter mixture, ensuring it's thoroughly incorporated before adding more.
  • Sift the flour and cocoa powder together, then fold gently into the cake batter. Finally, stir in the milk chocolate chips.
  • Tip the whole mix into the buttered dish and smooth using a spatula to fill the dish. Cook for 5 mins or until the brownies are well-risen and slightly firm to touch. Don't worry if they're still a bit soft in the centre; they will continue to cook for several minutes once out of the microwave.
  • Put the hot dish onto a cooling rack and leave for at least 20 mins to firm up. Cut into 8 squares. Will keep in an airtight container for three days.

Nutrition Facts : Calories 346 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

MICROWAVE BROWNIES



Microwave Brownies image

Make and share this Microwave Brownies recipe from Food.com.

Provided by julz654

Categories     Bar Cookie

Time 13m

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
1/2 teaspoon salt
1/2 cup butter
1/2 cup cocoa
1 cup sugar
3/4 cup unsifted flour
1 teaspoon vanilla
1 cup nuts (optional)

Steps:

  • beat eggs, sugar, salt, and vanilla.
  • Add butter, flour, and cocoa.
  • Fold in nuts.
  • Put in 8" microwve safe pan.
  • High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

Tips:

  • Use a large enough bowl: The brownie batter will rise in the microwave, so it's important to use a bowl that is large enough to accommodate the expansion.
  • Mix the batter thoroughly: Make sure all of the ingredients are well combined before pouring the batter into the baking dish.
  • Don't overcook the brownies: The brownies will continue to cook after you take them out of the microwave, so it's important to not overcook them in the microwave.
  • Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.

Conclusion:

Microwave brownies are a quick and easy dessert that can be enjoyed by people of all ages. They are perfect for a weeknight treat or a special occasion. With a few simple ingredients and a few minutes of your time, you can make delicious microwave brownies that will satisfy your sweet tooth.

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