Best 6 Fast Layered Chicken Salad Recipes
**Fast Layered Chicken Salad: A Flavorful and Versatile Dish**
Chicken salad is a classic dish that can be enjoyed in various forms. The Fast Layered Chicken Salad recipe presented in this article is a delightful variation that offers a quick and easy way to prepare a flavorful and satisfying meal. This recipe features a combination of tender chicken, crunchy vegetables, creamy dressing, and a crispy topping, making it a perfect option for busy weeknights or quick lunches. With a focus on fresh ingredients and simple techniques, this recipe ensures a delicious and satisfying dish that is sure to please.
**The article includes two exciting variations of the Fast Layered Chicken Salad recipe:**
1. **Classic Layered Chicken Salad**: This recipe follows the traditional approach to chicken salad, using a combination of cooked chicken, celery, onion, and mayonnaise. It strikes a perfect balance between tangy and creamy flavors, making it a timeless favorite.
2. **Southwest Layered Chicken Salad**: For those who enjoy a zesty twist, the Southwest Layered Chicken Salad is a must-try. This recipe incorporates a blend of Mexican spices, such as chili powder, cumin, and cayenne pepper, along with fresh corn, black beans, and avocado. The result is a flavorful and colorful dish that packs a delightful punch.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can create these delicious chicken salads. With their vibrant flavors and versatility, these recipes are sure to become a staple in your weekly meal plan.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LAYERED CHICKEN SALAD
This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. glass bowl, layer 1-1/2 cups chicken and the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and remaining chicken. Combine the first 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley if desired. Cover and refrigerate for 8 hour or overnight. Toss before serving.
Nutrition Facts : Calories 298 calories, Fat 19g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 286mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
SUMMER LAYERED CHICKEN SALAD
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
LAYERED CHICKEN TACO SALAD
Quick to do Taco Salad with homemade Guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.
Provided by LAURIE
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken, taco seasoning mix and water.
- Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
- Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
- In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
- Cover and refrigerate 1 hour.
- Top with corn chips before serving.
Nutrition Facts : Calories 253.4, Fat 18.6, SaturatedFat 6.8, Cholesterol 48.3, Sodium 276.9, Carbohydrate 7.6, Fiber 4.4, Sugar 1.6, Protein 15.9
SOUTHWEST LAYERED CHICKEN SALAD
Looking for an easy salad to serve a crowd? Try this colorful combo that includes corn with a creamy dressing that gets its zip from Old El Paso® taco seasoning.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- In medium bowl, mix dressing ingredients until well blended.
- In 4-quart glass serving bowl, layer lettuce, jicama, chicken, corn and bell peppers. Just before serving, top salad with avocados. Serve with dressing.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 0 g
Tips:
- Prepare Ahead: For optimal flavor and convenience, make the chicken salad components (except the mayonnaise mixture) up to 3 days in advance. Just store them separately in airtight containers in the refrigerator.
- Use High-Quality Ingredients: Opt for free-range or organic chicken, fresh vegetables, and a flavorful mayonnaise. These premium ingredients will elevate the taste and quality of your chicken salad.
- Customize to Your Liking: Feel free to adjust the ingredients based on your personal preferences. For example, add more celery if you prefer a crunchier texture, or increase the amount of grapes for a sweeter flavor.
- Choose the Right Bread: Serve the chicken salad on your favorite bread or crackers. Croissants, sliced bread, or even lettuce wraps are all great options.
- Pack for Lunch: This chicken salad is perfect for packing in your lunch bag or taking on picnics. Just store it in an airtight container and keep it chilled until ready to enjoy.
Conclusion:
This fast-layered chicken salad is a quick and easy recipe that delivers big on flavor. With its combination of tender chicken, crunchy vegetables, and tangy mayonnaise dressing, this salad is sure to become a favorite for lunch, potlucks, and picnics. So, gather your ingredients, grab a bowl, and get ready to enjoy this delightful dish!
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