Best 4 Fast Lane Chicken Pot Pie Recipes
Feast your taste buds on the irresistible Fast Lane Chicken Pot Pie, an effortless and delectable dish that promises a comforting and hearty meal. This classic recipe takes a modern twist by using a store-bought rotisserie chicken, frozen mixed vegetables, and a pre-made pie crust, making it a breeze to prepare. Its creamy and savory filling, enveloped in a golden-brown crust, delivers a symphony of flavors that will warm your soul. Alongside this main attraction, you'll also find a delightful collection of complementary recipes, including a fluffy and flavorful Buttermilk Chive Biscuits recipe, perfect for mopping up every last bit of the pot pie's luscious sauce. For a refreshing contrast, try the vibrant Mandarin Orange Salad, a medley of juicy mandarin oranges, crisp red onion, and a tangy dressing that will cleanse your palate and leave you feeling invigorated. And to satisfy your sweet cravings, indulge in the luscious Chocolate Mousse, a velvety and rich dessert that will provide a perfect ending to your culinary journey.
Let's cook with our recipes!
QUICK ROTISSERIE CHICKEN POT PIES
Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F. Have rack 1 rung up from center in oven.
- Gather your ingredients.
- Lightly flour work surface and roll out dough a bit; cut into 4 to 6 portions (I cut rectangles to keep it easy and based on how many people I'm feeding). Cut a small hole in center of each piece of dough with a 1-inch round or heart shaped cookie cutter, or freehand cut some slits or designs with tip of sharp small knife. Using a fork, beat an egg in a small dish with a splash of water. Line a baking sheet with a sheet of parchment and arrange dough pieces. Brush dough with egg wash and bake until puffed and golden, 20 to 22 minutes.
- Peel and chop the onion and potato. Halve the celery and carrot lengthwise and chop. Halve the leek, trim top tough greens and roots and run under cold water while fanning the leek to release grit. Shake the leek of excess water and thinly slice. Peel and slice planks off the apple around the core, then stack and dice 1/4 inch.
- Heat a Dutch oven or large deep skillet over medium to medium-high heat. Melt butter and when it foams add the onion, potato, celery, leek, apple, bay and herb bundle and season with salt, pepper and nutmeg. Cook to soften, 8 to 10 minutes, partially covered and stirring occasionally. Add flour and stir a minute. Add stock and whisk in to thicken a bit.
- Separate the chicken from the bones and skin and pull meat. Add to sauce to reheat. Remove bay and herbs. Remove chicken from heat and stir in Dijon mustard, cream and lemon juice.
- Serve the chicken and vegetables in bowls and top with pastry.
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
SUPER FAST CHICKEN POT PIE
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Provided by Susie D
Categories Savory Pies
Time 40m
Yield 1 pot pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Chop chicken.
- Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
- Add everything except the pie crusts. Stir.
- Spray a deep dish glass pie pan with cooking spray.
- Line the pie pan with one crust. Press lightly to mold to pan.
- Fill with chicken, vegetable, & sauce mixture.
- Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
- Bake for 25-30 minutes until golden brown.
- Let sit 5-10 minutes before slicing into wedges.
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a variety of vegetables. This will make your pot pie more flavorful and nutritious. Some good options include carrots, celery, peas, and corn. You can also add other vegetables that you like, such as broccoli, cauliflower, or green beans.
- Don't overcook the chicken. Chicken breast can easily become dry and tough if it is overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the pan and let it rest before shredding it.
- Use a good quality pie crust. This will make a big difference in the overall flavor of your pot pie. You can use a store-bought pie crust or make your own. If you are making your own, be sure to use a recipe that calls for butter or lard, rather than shortening.
- Don't skimp on the gravy. The gravy is what makes pot pie so delicious. Be sure to use a good quality broth and plenty of vegetables. You can also add some herbs and spices to taste.
- Bake the pot pie until the crust is golden brown. This will ensure that the crust is cooked through and the filling is hot and bubbly.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a little planning, you can have a delicious and satisfying chicken pot pie on the table in no time.
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