Best 4 Fast Italian Skillet Dinner Recipes
Indulge in a culinary journey to Italy with this collection of quick and easy skillet dinners that capture the essence of authentic Italian cuisine. From the classic Spaghetti Aglio e Olio to the hearty One-Pot Italian Sausage Pasta and the flavorful Italian Sausage and Peppers Skillet, each recipe promises a delightful blend of fresh ingredients, aromatic herbs, and savory sauces. Whether you're craving a simple yet satisfying meal or a hearty and comforting dish, these skillet dinners are sure to tantalize your taste buds and transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
ITALIAN CHICKEN SKILLET
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Provided by RHARRIS524
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 53.7 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 4.3 g, Protein 42.5 g, SaturatedFat 4.6 g, Sodium 757.9 mg, Sugar 7.4 g
QUICK ITALIAN VEGGIE SKILLET
When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.
Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.
FAST ITALIAN SKILLET DINNER
This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.
Provided by Lavender Lynn
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
- Bring to a boil.
- Cover and simmer for 20-25 minutes.
- Top with shredded cheese.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, organic produce and high-quality meats and cheeses.
- Don't Overcrowd the Pan: When cooking in a skillet, it's important to not overcrowd the pan. This will prevent the food from cooking evenly and will also make it more difficult to stir.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent food from sticking and will also add flavor to your dish.
- Don't Be Afraid to Experiment: The recipes in this article are just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique dishes.
Conclusion:
With a little planning and preparation, you can easily create a delicious and satisfying Italian meal in your own home. The recipes in this article are a great place to start, but don't be afraid to experiment and create your own unique dishes. With a little practice, you'll be able to whip up a delicious Italian meal in no time!
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