Best 7 Fast Italian Grilled Cheese Recipes

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**Fast Italian Grilled Cheese: A Flavorful Twist on a Classic Dish**

Indulge in a culinary journey to Italy with this tantalizing Fast Italian Grilled Cheese. This delectable sandwich combines the comforting familiarity of grilled cheese with the vibrant flavors of Italian cuisine, resulting in a symphony of cheesy, savory, and herbaceous goodness. Featuring a combination of mozzarella, fontina, and parmesan cheeses, each bite offers a unique textural experience, ranging from gooey and stretchy to nutty and sharp. Garlic-infused olive oil adds a subtle yet aromatic dimension, while a generous sprinkling of fresh basil provides a burst of herbaceousness. Elevate your taste buds with this Fast Italian Grilled Cheese, a quick and easy recipe that promises to transport you to the heart of Italy with every scrumptious bite.

**Additional Recipe Variations:**

- **Sun-Dried Tomato Pesto Grilled Cheese:** Elevate your grilled cheese with the tangy, savory flavors of sun-dried tomato pesto. Spread a generous layer onto one slice of bread before adding the cheese and grilling.

- **Roasted Red Pepper Grilled Cheese:** Add a vibrant pop of color and sweetness with roasted red peppers. Layer them onto the bread along with the cheese for a delightful combination of textures and flavors.

- **Prosciutto and Arugula Grilled Cheese:** Bring a touch of salty, savory goodness with prosciutto and peppery arugula. Place slices of prosciutto and a handful of arugula on top of the cheese before grilling.

Here are our top 7 tried and tested recipes!

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH



Grandma's Italian Grilled Cheese Sandwich image

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 cup giardiniera (Italian hot vegetable salad), drained
1/4 cup salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1/2-inch thick slices
8 slices deli cut provolone cheese
4 tablespoons softened butter

Steps:

  • Heat griddle to medium.
  • In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 slices Italian bread
4 tablespoons prepared pesto
4 slices provolone cheese
4 slices part-skim mozzarella cheese
5 teaspoons olive oil
Marinara sauce warmed, optional

Steps:

  • Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.

ITALIAN GRILLED CHEESE-N-TOMATO



Italian Grilled Cheese-n-Tomato image

Provided by Rachael Ray : Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 6

1/2 cup extra-virgin olive oil
1 large clove garlic, cracked away from skin
8 slices crusty Italian bread
1 pound smoked fresh mozzarella cheese, sliced
2 ripe tomatoes, thinly sliced
8 basil leaves, torn

Steps:

  • Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.

SIMPLE ITALIAN GRILLED CHEESE



Simple Italian Grilled Cheese image

This is a nice change from regular grilled cheese. A lot of adults get tired of regular grilled cheese by the time they have kids, this is one that you and your kids will love as well. You can cook them under your broiler if you wish, but be careful they will burn easily! :) You could also serve these as a side dish with Italian pasta instead of garlic bread!

Provided by Red Chef Mama

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices white bread
butter or margarine
8 -16 ounces mozzarella cheese (depending on how much you like, I use shredded)
1 cup marinara sauce (any kind)
garlic powder

Steps:

  • Preheat a large pan over medium heat.
  • Butter each slice of bread on one side.
  • Place mozzarella cheese on un-buttered side of two pieces of bread, top with other two slices of bread.
  • Sprinkle the garlic powder on each buttered side of the bread.
  • Cook in preheated pan until golden.
  • Heat marinara sauce in pan or microwave.
  • Serve sauce with sandwiches for dipping.

Nutrition Facts : Calories 585.6, Fat 30.5, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1494.6, Carbohydrate 45.5, Fiber 4.5, Sugar 14.7, Protein 31.3

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

Steps:

  • Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

  • Use a variety of breads to create different flavor combinations. Some good options include sourdough, ciabatta, and focaccia.
  • Choose flavorful cheeses that will melt well. Some good options include mozzarella, cheddar, and provolone.
  • Add other ingredients to your grilled cheese sandwich to create a unique flavor profile. Some good options include sliced tomatoes, avocado, bacon, and caramelized onions.
  • Butter both sides of your bread before grilling to create a golden brown crust.
  • Grill your sandwich over medium heat until the cheese is melted and bubbly and the bread is golden brown.

Conclusion:

Italian grilled cheese sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of breads, cheeses, and other ingredients to choose from, the possibilities are endless. So next time you're looking for a delicious and satisfying meal, give this Italian grilled cheese sandwich recipe a try.

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