Best 3 Fast Impossible Garden Pie Recipes
Indulge in a culinary journey with our delectable Impossible Garden Pie, a symphony of flavors that caters to both vegans and meat-lovers alike. This innovative pie features a golden, flaky crust enveloping a savory filling made from the Impossible Burger, a plant-based patty that mimics the taste and texture of ground beef. Nestled amidst the Impossible Burger are an array of garden-fresh vegetables, including sweet bell peppers, crisp carrots, and tender peas, creating a vibrant and nutritious medley.
Complemented by a rich and flavorful sauce, this pie is a delightful balance of hearty and wholesome ingredients. Whether you're a seasoned vegan, a flexitarian exploring plant-based options, or simply a lover of delicious food, our Impossible Garden Pie promises to tantalize your taste buds and leave you craving for more. Discover the secrets behind this culinary masterpiece with our detailed recipe, including tips for achieving the perfect crust, selecting the freshest vegetables, and creating a sauce that enhances the overall flavor profile.
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
Tips:
- When choosing vegetables for your garden pie, select firm, ripe vegetables that are in season. This will ensure that your pie has the best flavor and texture.
- If you don't have a garden, you can still make this pie using fresh vegetables from the farmers market or grocery store. Just be sure to wash the vegetables thoroughly before using them.
- To make your pie even more flavorful, use a variety of vegetables. For example, you could use a combination of zucchini, tomatoes, bell peppers, and onions. If you want to add even more flavor and texture, you can also add some cooked ground beef or sausage.
- If you don't have a pie crust mix, you can make your own using all-purpose flour, butter, and salt. There are many recipes available online for making pie crust.
- Be sure to preheat your oven before baking your pie. This will help to ensure that the crust is cooked evenly.
- Serve your garden pie warm with a side of salad or soup.
Conclusion:
The impossible garden pie is a great summer dish! It's versatile and easy to make, and it's also delicious. And since you can make it with a pie crust mix, you can make this recipe even easier.
Once you've tried this recipe, feel free to experiment with other variations. You could try using different vegetables or cheeses. You could also add some cooked meat or sausage. The possibilities are endless!
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