Best 3 Fast Homemade Pickles Recipes
**Discover the Delights of Quick and Easy Homemade Pickles: A Culinary Journey into Tangy, Crunchy Goodness**
Embark on a flavorful adventure with our curated collection of fast and effortless homemade pickle recipes. These culinary creations capture the essence of tanginess, crunch, and zesty goodness, transforming ordinary vegetables into extraordinary delights. From classic cucumber pickles to unconventional options like carrot and beet pickles, our recipes cater to diverse tastes and preferences. Prepare to elevate your meals with a symphony of flavors, whether you're hosting a backyard barbecue, crafting a refreshing summer salad, or simply seeking a delightful snack to munch on. Dive into the world of homemade pickles and experience the joy of creating your own tangy treasures with minimal effort and maximum satisfaction.
QUICK PICKLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
EASY HOMEMADE PICKLES
My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.-Angela Lienhard, Blossburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 quarts.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FAST HOMEMADE PICKLES
These quick pickles are good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for brining. Always clean and dry the jars before using.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
Nutrition Facts : Calories 42 g, Protein 1 g
Tips:
- Use a variety of cucumbers for different flavors and textures. For example, pickling cucumbers are small and crunchy, while Kirby cucumbers are larger and have a milder flavor.
- Choose fresh, firm cucumbers that are free of blemishes.
- Wash the cucumbers thoroughly before slicing them.
- Use a sharp knife to slice the cucumbers evenly.
- Pack the cucumbers tightly into a jar or container.
- Cover the cucumbers with a brine solution made with vinegar, water, sugar, and salt.
- Seal the jar or container tightly and store it in a cool, dark place.
- Allow the pickles to ferment for at least 2 weeks before eating them.
- Store the pickles in the refrigerator for up to 6 months.
Conclusion:
Making homemade pickles is a fun and easy way to preserve cucumbers and enjoy them all year long. With a few simple ingredients and a little patience, you can create delicious pickles that are perfect for sandwiches, salads, and snacks. So next time you have a surplus of cucumbers, give homemade pickles a try!
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