Best 4 Fast Hawaiian Pizza Recipes
Calling all pizza lovers! Get ready to embark on a culinary journey to the heart of the Pacific with our tantalizing Hawaiian pizza. This delectable dish is a harmonious blend of sweet and savory flavors that will leave your taste buds singing for joy. Picture this: a crispy, golden-brown crust topped with a layer of tangy tomato sauce, melted mozzarella cheese that stretches with every bite, juicy pineapple chunks that burst with tropical sweetness, and savory ham that adds a salty touch. But that's not all; we've got you covered with three irresistible variations to satisfy every palate. The classic Hawaiian pizza remains true to its roots with a combination of pineapple, ham, and mozzarella. The BBQ chicken Hawaiian pizza takes a smoky and tangy twist with BBQ sauce, chicken, bacon, and pineapple. And for those who love a little kick, the spicy Hawaiian pizza features a blend of spicy tomato sauce, pepperoni, pineapple, and jalapeños. No matter which version you choose, one thing is for sure: you'll be in for a taste of paradise with every bite of our Hawaiian pizza.
Check out the recipes below so you can choose the best recipe for yourself!
MINI NAAN HAWAIIAN PIZZA
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
- Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g
HAWAIIAN STYLE PIZZA
Steps:
- Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
- To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
- To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
- Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
- To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.
PIE IRON HAWAIIAN PIZZA
Whether or not Hawaiian pizza truly originated in Hawaii, the salty-sweet combination of pineapple and ham has its many fans. This camping-friendly version relies on ingredients that travel well (in a cooler) and can be found at just about any market. Plus it's fun: You encase the toppings in between two pieces of dough, seal it in a pie iron and cook over an open fire as you would a marshmallow. You want it close enough to the flame so the pizza gets nice and toasted but not so close that it will scorch-- and then turn, turn, turn. Patience is a virtue!
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare a campfire or a charcoal grill for medium-high heat.
- Unroll the pizza dough and cut it into 8 even pieces, roughly the size of the pie iron. Open the pie iron and place one piece of dough in one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the sides together to seal.
- Close the pie iron and cook over the fire or grill, rotating every 2 or 3 minutes, until golden all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.
HAWAIIAN PIZZA
The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!
Provided by Alyssa Rivers
Categories Dinner
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
- Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.
Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple and will give your pizza a more authentic taste.
- Don't skimp on the cheese. Cheese is a key ingredient in Hawaiian pizza and it's important to use a good quality cheese that will melt well.
- Be careful not to overcook the pizza. Hawaiian pizza is best when the crust is slightly crispy and the cheese is melted and bubbly.
Conclusion:
Hawaiian pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its sweet and savory flavor, Hawaiian pizza is sure to please everyone at the table. So next time you're looking for a fun and different pizza recipe, give Hawaiian pizza a try!
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