Best 4 Fast Hamburger Pie Nuwave Ovenflavorwave Recipes
Indulge in the ultimate comfort food experience with our diverse collection of hamburger pie recipes, tailored to suit every taste and preference. From the classic All-American Hamburger Pie, bursting with juicy ground beef, vegetables, and a golden-brown crust, to the tantalizing Cheeseburger Pie, loaded with melted cheese for an extra layer of gooey goodness. For those seeking a healthier twist, the Turkey Hamburger Pie offers a leaner alternative, packed with protein and flavor.
Venturing beyond traditional recipes, our collection also includes unique variations such as the Pizza Hamburger Pie, a delightful fusion of two beloved dishes, and the Tater Tot Hamburger Pie, a crispy, cheesy masterpiece that combines the best of both worlds. And for a touch of international flair, the Mexican Hamburger Pie incorporates zesty seasonings and a flavorful salsa topping.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable pies with ease. Whether you're craving a hearty family meal or a quick and satisfying snack, our hamburger pie recipes are sure to satisfy your cravings and leave you wanting more.
FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE
Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, drain.
- Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
- Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
- You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
- Let stand 5 minutes.
Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1
SPEEDY NUWAVE HAMBURGER PIE
Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal. 148
Categories Casseroles American Easy Ground Beef NuWave Oven
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat add the onion and ground beef. Brown and drain off any excess fat. About 5 minutes. Add the green beans and tomato soup. Bring to a boil, cover and reduce heat. Simmer for about 8 or 9 minutes. Transfer the mixture into a suitably sized baking dish . Spoon the mashed potatoes and spread over the top of the meat mixture. Top with the grated cheese. Bake on high in a NuWave or FlavorWave oven for 15 minutes or until heated through. Let stand for 5 minutes before removing from the oven and serving. A can of biscuits can be substituted for the mashed potatoes if desired. Just separate the biscuits, arrange over the meat mixture and sprinkle with cheese and bake for up to 20 minutes.
Nutrition Facts :
ASIAN SALMON W/ ASPARAGUS - NUWAVE OVEN-FLAVORWAVE
Make and share this Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix hoisen, soy, ginger, and garlic.
- Place half of mixture on plate and place salmon, skin side up on mixture.
- Refrigerate for 1/2 hour.
- Spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
- Baste once more with left over mixture on top and sides.
- Nu-Wave on HI for 5 minutes.
- Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
- Place around salmon on 4" rack and continue for 5 more minutes (or until both are done.
BARBECUE RIBS - NUWAVE OVEN/FLAVORWAVE
Make and share this Barbecue Ribs - Nuwave Oven/Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
- Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Place ribs on 4" rack, and cook for 5~6 minutes per side.
Nutrition Facts : Calories 1614.9, Fat 108.6, SaturatedFat 41, Cholesterol 356, Sodium 1907, Carbohydrate 67.1, Fiber 1.2, Sugar 59, Protein 81.3
Tips:
- For a crispier crust, use a deep-dish pie crust or a 9-inch cast-iron skillet.
- If you don't have a Nwave Oven or Flavorwave, you can use a regular oven. Bake the pie at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- To make the pie ahead of time, assemble it and bake it according to the instructions. Let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to serve, reheat the pie in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until it's warmed through.
- Serve the pie with your favorite toppings, such as ketchup, mustard, relish, and pickles.
Conclusion:
Hamburger pie is a quick and easy meal that's perfect for busy weeknights. With the help of a Nwave Oven or Flavorwave, you can have a delicious and hearty pie on the table in no time. So next time you're looking for a quick and easy dinner idea, give this hamburger pie recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
