Best 5 Fast Grilled Chicken Breast Marinade Recipes
**Grilled Chicken Breast Marinade: A Flavorful Journey**
Grilled chicken breast is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, grilled chicken breast is sure to please. This article offers a collection of tantalizing grilled chicken breast marinade recipes, each with its own unique blend of flavors and aromas. From the zesty and herbaceous Lemon-Herb Marinade to the smoky and sweet Chipotle-Honey Marinade, these recipes are guaranteed to elevate your grilled chicken breast to new heights of flavor. Get ready to embark on a culinary adventure as we explore the delectable world of grilled chicken breast marinades.
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN MARINADE
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
- For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
- Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
- Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
FAST GRILLED CHICKEN
I had got Emeril's Essence recipe off here and need a quick tasty grilled chicken recipe. couldnt find one here that didnt need to be maranated for 3+ hours so I kinda came up with this. It's awsome in my opinion try it and let me know.
Provided by little_bit74
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients in a bowl.
- pound chicken breast to around a 1/2 inch thick.
- dip in bowl of ingredients.
- sprikle lightly with a little more essence.
- throw them on the grill on medium heat turning only once until done.
Nutrition Facts : Calories 376.3, Fat 26.9, SaturatedFat 5.7, Cholesterol 92.8, Sodium 436.6, Carbohydrate 1.4, Sugar 1.2, Protein 30.8
QUICK MARINATED GRILLED CHICKEN
"On hot summer days, this yummy chicken dish is a cinch to throw together without heating up the kitchen," Missy Herr confirms from Quarryville, Pennsylvania. "Almost all of the ingredients are probably already on hand, so you can serve it any time."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally., Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.
Nutrition Facts : Calories 208 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
EASY GRILLED CHICKEN WITH CITRUS MARINADE
This easy grilled chicken recipe is a fast track to dinner. This grilled chicken breast is never dry, thanks to a marinade that's sourced from the pantry.
Provided by Kendra Vaculin
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.
- Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.
- Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10-14 minutes. Transfer to a cutting board and let rest 5-10 minutes before slicing.
- Serve chicken with reserved marinade spooned over.
Tips:
- Use a flavorful marinade to infuse the chicken with delicious taste. The recipe suggests a marinade made with olive oil, lemon juice, garlic, thyme, and rosemary.
- Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will allow the flavors to penetrate the chicken without making it tough.
- When grilling the chicken, preheat the grill to medium-high heat and cook the chicken for 8-10 minutes per side, or until cooked through.
- To prevent the chicken from sticking to the grill, lightly grease the grates with oil before cooking.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium-high heat.
Conclusion:
This recipe for Fast Grilled Chicken Breast Marinade is a delicious and easy way to cook chicken. The marinade infuses the chicken with flavor, and the grilling process creates a crispy, juicy chicken breast that is perfect for a summer cookout. Serve the chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
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