Best 7 Fast Fresh Pineapple Salsa Recipes

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**Tantalize your taste buds with our refreshing and vibrant pineapple salsa, a symphony of flavors that will elevate your culinary horizons.**

In this culinary expedition, we present not one, but three tantalizing variations of pineapple salsa, each with its own distinct personality. Embark on a flavor-filled journey as we explore the zesty Pineapple Salsa with Red Onion and Cilantro, the tangy Pineapple Salsa with Jalapeño and Mint, and the tropical Pineapple Salsa with Mango and Coconut. These salsas are more than just condiments; they are versatile culinary creations that can transform your meals into extraordinary experiences. Get ready to add a burst of sunshine to your tacos, nachos, grilled meats, or simply enjoy them as a delectable dip with tortilla chips.

Let's cook with our recipes!

PINEAPPLE SALSA



Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

Provided by Cookie and Kate

Categories     Salsa

Time 20m

Number Of Ingredients 7

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
1/2 cup chopped red onion (about 1/2 small onion)
1/4 cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
1/4 teaspoon fine sea salt

Steps:

  • In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
  • Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
  • For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

FAST & FRESH PINEAPPLE SALSA



Fast & Fresh Pineapple Salsa image

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 4

Number Of Ingredients 8

1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
2 tablespoons chopped fresh cilantro
1 small jalapeño chile, seeds removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1 tablespoon rice vinegar

Steps:

  • In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!

Provided by Paula

Categories     Pineapple

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 9

2 plum tomatoes, diced
1/2 small red onion, minced
1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
1/2 cup lightly packed cilantro leaf, chopped
1 jalapeno pepper, seeds removed and minced very fine
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
1 lime
1/2 teaspoon salt
tostitos lime tortilla chips

Steps:

  • Prepare vegetables and fruit as directed in the ingredients list.
  • Combine these in a large bowl.
  • Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
  • Sprinkle with salt and stir well to combine.

Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 74.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.4

FAST FRUIT SALSA



Fast Fruit Salsa image

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. -Eileen Miller, Woodridge, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (8 ounces) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE SALSA



Pineapple Salsa image

Colorful and so fresh tasting! Serve this versatile six-ingredient salsa with grilled meat, poultry or fish.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h10m

Yield 8

Number Of Ingredients 6

2 cups 1/2-inch pieces pineapple (1/2 medium)
2 tablespoons chopped fresh cilantro or parsley
2 tablespoons lime juice
1 small red bell pepper, chopped (1/2 cup)
1 small red onion, finely chopped (1/4 cup)
1 small red chili, seeded and finely chopped (1/2 teaspoon)

Steps:

  • Mix all ingredients in glass or plastic bowl.
  • Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 20, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

### Tips: - Use a freshly cut pineapple, as it will taste much better than a pre-cut one. - Select a pineapple that is ripe but not overripe. An overripe pineapple will have a mushy texture. - Use a sharp knife to cut the pineapple into small pieces. This will help the salsa to retain its shape and texture. - Add some chopped jalapeño pepper to the salsa for a bit of heat. You can also add other spicy peppers, such as habanero or Serrano peppers, if you prefer. - Use fresh cilantro and lime juice to add a bright, refreshing flavor to the salsa. Use more lime juice if you want to add some acidity. - If you want a sweeter salsa, you can add some brown sugar or honey. - Serve the salsa immediately or store it in the refrigerator for later use. The salsa will keep for up to 3 days. ### Conclusion: The pineapple salsa recipe provided in this article is a delicious and refreshing salsa that is perfect for any occasion. It is made with fresh pineapple, jalapeño pepper, cilantro, lime juice, and a touch of sweetness. The salsa is easy to make and can be ready in just 10 minutes. It is a great way to add a tropical flair to your next meal. Be sure to serve the salsa with your favorite tortilla chips, or use it as a topping for tacos, burritos, or grilled fish. You can also enjoy the salsa as a healthy snack. Here are some additional tips for making the most of your pineapple salsa: - Experiment with different types of pineapple. There are many different varieties of pineapple available, each with its own unique flavor. Try using different types of pineapple to create different flavor profiles in your salsa. - Add other fruits or vegetables to the salsa. You can add other fruits, such as mango or papaya, or vegetables, such as cucumber or bell pepper, to the salsa to create a more complex flavor profile. - Use the salsa as a marinade. The pineapple salsa can be used as a marinade for chicken, fish, or shrimp. The salsa will help to tenderize the meat and add a delicious flavor. - Be creative with your serving suggestions. The pineapple salsa can be served with a variety of dishes. Try serving it with grilled chicken or fish, or use it as a topping for tacos, burritos, or nachos. You can also enjoy the salsa as a healthy snack.

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