Best 2 Fast French Onion Soup Recipes
Indulge in a culinary symphony with our enticing French onion soup, a classic dish elevated with a medley of flavors. Savor the caramelized onions, a symphony of sweetness and richness, perfectly balanced by the savory beef broth. Immerse yourself in the velvety texture of melted Gruyère and Parmesan cheeses, a harmonious blend that crowns this masterpiece. Discover the secrets to crafting this timeless soup, from selecting the ideal onions to achieving the perfect caramelization. Unravel the art of crafting a flavorful broth, using simple ingredients to create a symphony of tastes. Explore variations to suit your palate, such as adding a splash of white wine for a touch of elegance or incorporating mushrooms for an earthy dimension.
Here are our top 2 tried and tested recipes!
FAST FRENCH ONION SOUP
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
Nutrition Facts : Calories 145 g, Fat 5 g, Fiber 3 g, Protein 5 g
FAST FRENCH ONION SOUP
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Provided by JackieOhNo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
- Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
Nutrition Facts : Calories 441.9, Fat 21, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1240.4, Carbohydrate 46, Fiber 2.9, Sugar 5.8, Protein 18.3
Tips:
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. You can use store-bought or homemade beef broth.
- Caramelize your onions slowly and patiently. This will help to develop their flavor and sweetness.
- Use a variety of cheeses. This will give your soup a more complex flavor. You can use Gruyère, Parmesan, and Swiss cheese.
- Serve your soup with a baguette or crusty bread. This will help to soak up the delicious broth.
- Top your soup with fresh herbs, such as thyme or parsley. This will add a pop of color and flavor.
Conclusion:
French onion soup is a classic French dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With its rich, flavorful broth, caramelized onions, and melted cheese, French onion soup is sure to be a hit with your family and friends. So next time you're looking for a delicious and comforting soup, give this recipe a try. You won't be disappointed!
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