Best 5 Fast Fiesta Mexican Ravioli Recipes

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**Prepare to tantalize your taste buds with a culinary journey to the heart of Mexican flavors!** Embark on an exciting cooking adventure as we unveil the secrets behind the delectable Fast Fiesta Mexican Ravioli. This fusion dish artfully blends the vibrant flavors of Mexican cuisine with the classic comfort of Italian ravioli, resulting in a symphony of taste that will leave you craving more.

Within this comprehensive guide, you'll discover a treasure trove of recipes that cater to a range of dietary preferences and skill levels. Dive into the classic meat-filled ravioli, where succulent ground beef is seasoned with a medley of Mexican spices, or explore the vegetarian delight of spinach and cheese ravioli, bursting with fresh flavors and a creamy filling.

For those seeking a unique twist, experiment with the sweet potato and black bean ravioli, a delightful combination of sweet and savory ingredients, or indulge in the tangy pleasure of the chipotle chicken ravioli, where tender chicken meets a smoky chipotle sauce.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve ravioli perfection. Detailed ingredient lists and cooking times guarantee precise execution, while insightful tips and tricks elevate your culinary skills to new heights.

So, gather your ingredients, prepare your kitchen, and embark on this delightful culinary adventure. Let the vibrant flavors of Mexico dance on your palate as you create these mouthwatering Fast Fiesta Mexican Ravioli dishes. Your taste buds will thank you for this extraordinary gastronomic experience!

Let's cook with our recipes!

MEXICAN-STYLE RAVIOLI



Mexican-Style Ravioli image

This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 package (20 ounces) refrigerated cheese ravioli
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup beef broth
1 can (6 ounces) tomato paste
1/2 cup canned black beans, rinsed and drained
1 tablespoon brown sugar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh baby spinach

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.

Nutrition Facts : Calories 503 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1162mg sodium, Carbohydrate 80g carbohydrate (15g sugars, Fiber 9g fiber), Protein 26g protein.

FAST FIESTA MEXICAN RAVIOLI



Fast Fiesta Mexican Ravioli image

This recipe is from my collection of recipes containing 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 4

1 pkg (25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s) (10 oz.) enchilada sauce
1 jar(s) (8 oz.) salsa
8 oz shredded monterey jack cheese

Steps:

  • 1. Cook ravioli per package instructions.
  • 2. In large skillet, combine enchilada sauce and salsa.
  • 3. Stir and cook until heated through.
  • 4. Drain ravioli and add to enchilada sauce/salsa mixture.
  • 5. Stir to coat.
  • 6. Top with cheese.
  • 7. Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

FIESTA RAVIOLI



Fiesta Ravioli image

I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. -Debbie Purdue, Freeland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 package (25 ounces) frozen beef ravioli
1 can (10 ounces) enchilada sauce
1 cup salsa
2 cups shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. , Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.

Nutrition Facts : Calories 470 calories, Fat 20g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1342mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 23g protein.

FAST FIESTA MEXICAN RAVIOLI



Fast Fiesta Mexican Ravioli image

Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

Provided by Ducky

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) can sliced olives, drained (optional)

Steps:

  • Cook ravioli per package instructions.
  • In large skillet, combine enchilada sauce and salsa.
  • Stir and cook until heated through.
  • Drain ravioli and add to enchilada sauce/salsa mixture.
  • Stir to coat.
  • Top with cheese and olives.
  • Cover and cook for 3-4 minutes over low heat until cheese is melted.

TOASTED MEXICAN RAVIOLI



Toasted Mexican Ravioli image

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

3 large eggs
1/4 cup buttermilk
1-1/2 cups dry bread crumbs
1 envelope taco seasoning
1 package (25 ounces) frozen beef ravioli, thawed
Oil for frying
1 cup shredded Monterey Jack cheese
1/2 cup enchilada sauce
1/2 cup sour cream
Fresh or pickled jalapeno slices, optional

Steps:

  • In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere., In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.

Nutrition Facts : Calories 789 calories, Fat 41g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 1490mg sodium, Carbohydrate 75g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

Tips and Conclusion

If you are looking for a quick and easy Mexican-inspired meal, this Fast Fiesta Mexican Ravioli recipe is a great option. Here are some tips to make the most of this recipe:

  • Use wonton wrappers instead of traditional pasta dough to save time and effort. Wonton wrappers are widely available and can be found in most grocery stores.
  • Feel free to adjust the filling ingredients to your liking. You can add more or less cheese, corn, or black beans, or use different types of cheese.
  • If you don't have a ravioli maker, you can use a fork to seal the edges of the ravioli. Just press the tines of the fork around the edges of the ravioli to create a seal.
  • To make the sauce, you can use either store-bought or homemade salsa. If you are using homemade salsa, make sure it is a chunky salsa so that it has some texture.
  • Serve the ravioli with your favorite Mexican-inspired toppings, such as sour cream, guacamole, pico de gallo, or shredded cheese.

This Fast Fiesta Mexican Ravioli recipe is a delicious and easy meal that is perfect for busy weeknights. The ravioli are filled with a flavorful mixture of cheese, corn, and black beans, and they are smothered in a creamy tomato sauce. Serve them with your favorite Mexican-inspired toppings, and you have a meal that the whole family will enjoy.

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