Best 5 Fast Feta Spread Recipes

Indulge in a flavorful culinary journey with our enticing feta spread recipes! Embark on a sensory adventure as you explore a delightful array of options, each offering a unique twist on the classic Mediterranean staple. From the simplicity of our classic feta spread to the vibrant flavors of our roasted red pepper feta spread, each recipe promises to tantalize your taste buds and elevate any gathering. Whether you're hosting a brunch, planning a picnic, or simply seeking a quick and satisfying snack, our feta spread collection has something for every occasion. Prepare to be captivated by the creamy texture, tangy notes, and versatile applications of this culinary gem. Let's dive into these delectable recipes and discover the endless possibilities of feta spread!

Let's cook with our recipes!

CREAMY WHIPPED FETA DIP

Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

Ingredients

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

FETA SPREAD: HTIPITO

Feta Spread: Htipito image

Provided by Cat Cora

Categories appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 pound feta, crumbled
1 ounce olive oil
2 Calabrian chiles, finely chopped
1 clove garlic, minced
1 teaspoon oregano, finely chopped
Freshly ground black pepper
1 lemon, juiced
Toasted pita, as an accompaniment

Steps:

In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

FETA SPREAD

Feta Spread image

Provided by Molly O'Neill

Categories condiments, side dish

Time 10m

Yield One and a half cups

Number Of Ingredients 5

Ingredients

2 1/2 tablespoons olive oil
1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes
1 clove garlic, peeled and minced
1 1/2 cups crumbled soft feta cheese
2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

Steps:

Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams

QUICK AND EASY FETA SPREAD

Quick and Easy Feta Spread image

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.

Provided by Engrossed

Categories Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces feta cheese, crumbled
3 plum tomatoes, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, finely chopped
fresh ground black pepper, to taste

Steps:

Preheat broiler.
Spread feta evenly in a 9x6x1 shallow baking dish.
Arrange tomatoes across the top of the feta.
Drizzle olive oil over tomatoes.
Sprinkle oregano and black pepper over the top.
Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.

Nutrition Facts : Calories 171.5, Fat 15.4, SaturatedFat 6.9, Cholesterol 35.7, Sodium 448.9, Carbohydrate 3, Fiber 0.4, Sugar 2.5, Protein 6

GREEK FETA AND OLIVE SPREAD

Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

Tips:

Use high-quality ingredients. The better the quality of your ingredients, the better your spread will taste. Look for fresh, ripe tomatoes, creamy feta cheese, and flavorful herbs.
Don't over-process the spread. A little bit of texture goes a long way. Pulse the ingredients in a food processor or blender until they are just combined. Over-processing will make the spread too smooth and失去味道。
Season to taste. Start with the amount of salt and pepper specified in the recipe, then adjust to your liking. You may also want to add a squeeze of lemon juice or a pinch of red pepper flakes for extra flavor.
Serve immediately or chill. Feta spread can be served immediately or chilled for later use. If you are chilling the spread, let it come to room temperature for about 30 minutes before serving.
Use feta spread as a dip, sandwich spread, or topping. Feta spread is a versatile condiment that can be used in a variety of ways. Try it as a dip for vegetables, crackers, or pita bread. Spread it on sandwiches or wraps. Or use it as a topping for grilled chicken, fish, or vegetables.

Conclusion:

Feta spread is an easy and delicious appetizer or snack that can be made with just a few simple ingredients. It is perfect for parties, potlucks, or simply enjoying at home. So next time you are looking for a quick and easy recipe, give this feta spread a try. You won't be disappointed!