Best 2 Fast Fast Fast Soda Bread Recipes
Indulge in the irresistible world of quick and easy soda bread, a culinary delight that promises a symphony of flavors and textures. Discover a collection of delectable recipes, each a testament to the versatility of this beloved bread. From the classic Irish Soda Bread, perfected over generations, to the tantalizing Cheddar Soda Bread, bursting with cheesy goodness, and the aromatic Herb Soda Bread, infused with the freshness of herbs, these recipes cater to every palate. Whether you prefer a sweet treat or a savory sensation, our collection has it all. Embark on a culinary journey with our speedy soda bread recipes, perfect for time-pressed bakers or those seeking a delightful homemade bread experience.
Let's cook with our recipes!
FAST IRISH SODA BREAD
THIS RECIPE came all the way from Tipperary, Ireland, where my great-grandmother lived. I have eaten Irish Soda Bread in New York, Philadelphia and Los Angeles, but none compare with what my grandmother made for St. Patrick's Day. -Anne Flanagan, Laguna Hills, California
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times. , Divide dough in half; shape into two balls. Place on a lightly greased baking sheet. Pat each ball into a 6-in. round loaf. Using a sharp knife, cut a 4-in. cross about 1/4 in. deep on top of each loaf. Brush with butter and sprinkle with cinnamon-sugar. Bake at 375° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
FAST FAST FAST SODA BREAD
Have you ever had one of those nights when you realize you need bread to dunk into dinner, but you don't have time to let anything rise and biscuits just won't do? This is great. In less time then it takes my oven to preheat this is ready to go in the oven. The original recipe, from Sarah Schlesinger's 500 Fat Free Recipes, called for 2 cups whole wheat & 1 cup white. I happened to be running out of whole wheat and just subbed with what I had. Feel free to use more whole wheat, though. And I never have fat free buttermilk; I always use skim and lemon juice and it is just fine! This is a little dense but great to dunk into soups and stews.
Provided by ladypit
Categories Quick Breads
Time 48m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Mix the flours, baking powder, and baking soda together.
- Add the milk and stir just until combined.
- On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
- Put it on a cookie sheet sprayed with non-stick spray.
- Flatten to about a 7 inch round.
- Cut an X in the top with a knife.
- Bake for 40 minutes or until it sounds hollow when you tap the bottom.
Nutrition Facts : Calories 147.3, Fat 0.6, SaturatedFat 0.1, Sodium 181, Carbohydrate 31.1, Fiber 2.2, Sugar 0.2, Protein 4.6
Tips:
- Use self-rising flour or all-purpose flour with baking powder and baking soda added.
- Don't overwork the dough. Mix just until the ingredients are combined.
- Form the dough into a round loaf and place it on a greased baking sheet.
- Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
- Let the loaf cool for a few minutes before slicing and serving.
- Serve with butter, jam, honey, or your favorite spread.
Conclusion:
Soda bread is a quick and easy bread to make, and it's perfect for any occasion. It's great for breakfast, lunch, or dinner, and it can be served with a variety of toppings. With its simple ingredients and easy-to-follow instructions, this soda bread recipe is sure to become a favorite in your kitchen.
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