Best 4 Fast Fajita Roll Ups Recipes
**Fajita Roll-Ups: A Flavorful and Versatile Dish for Every Occasion**
Fajita roll-ups are a delightful and easy-to-make dish that combines the vibrant flavors of Mexican cuisine with the convenience of a handheld snack or meal. These versatile roll-ups can be customized to suit various dietary preferences and occasions, making them a perfect choice for parties, potlucks, or a quick and satisfying lunch or dinner.
This article presents a collection of three distinct fajita roll-up recipes, each offering a unique flavor profile and culinary experience:
1. **Classic Beef Fajita Roll-Ups:**
- Savor the traditional flavors of Mexican fajitas with this classic recipe. Tender beef strips are marinated in a blend of spices and grilled to perfection, then combined with sautéed bell peppers and onions. Wrapped in soft tortillas and topped with your favorite Tex-Mex condiments, these roll-ups deliver a satisfying and authentic taste of Mexico.
2. **Veggie-Packed Fajita Roll-Ups:**
- For a vegetarian twist on the classic fajitas, this recipe showcases a colorful array of roasted vegetables. From bell peppers and zucchini to mushrooms and corn, these fajita roll-ups are packed with nutritious and flavorful ingredients. Finished with a tangy avocado crema, they offer a healthy and vibrant meal option.
3. **Easy Chicken Fajita Roll-Ups:**
- Enjoy the convenience of pre-cooked chicken in these quick and easy fajita roll-ups. Simply combine shredded or rotisserie chicken with a flavorful fajita seasoning, sautéed vegetables, and your desired fillings. These roll-ups are perfect for busy weeknights or when you're short on time but still crave a delicious and satisfying meal.
Whether you prefer the classic beef, veggie-packed, or easy chicken fajita roll-ups, this article provides step-by-step instructions and detailed ingredient lists to guide you through the cooking process. Get ready to tantalize your taste buds and impress your family and friends with these flavorful and versatile fajita roll-ups!
BAKED CHICKEN FAJITA ROLL-UPS
These Baked Chicken Fajita Roll-Ups are a fun low-carb spin on a classic favorite! These roll-ups are easy to make, super healthy and taste delicious!
Provided by Kelly
Time 30m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
- For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
- Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
- Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
- Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!
Nutrition Facts : ServingSize 2 chicken roll-ups, Calories 245 calories, Sugar 2.6 g, Sodium 453.9 mg, Fat 12.6 g, SaturatedFat 1.9 g, Carbohydrate 4.4 g, Fiber 1.4 g, Protein 27.4 g
FAST FAJITA ROLL-UPS
Make and share this Fast Fajita Roll-Ups recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If desired, partially freeze beef for easier slicing.
- If using steak, trim fat from meat.
- Cut beef or chicken into bite-size strips.
- Wrap tortillas tightly in foil.
- Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
- Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
- Remove from heat. Drain well.
- Stir in tomato and salad dressing.
- To serve, fill warm tortillas with meat mixture. Roll up tortillas.
- Serve with cheese, salsa and, if desired, sour cream.
STEAK FAJITA ROLLS RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, green bell pepper, red bell pepper, yellow bell pepper, chili powder, paprika, cayenne powder, cumin, garlic powder, dried oregano, salt, pepper, flank steak, monterey jack cheese, long wooden toothpicks or cut wooden skewer
Provided by Claire Nolan
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Heat a large ovenproof skillet over medium heat and add the oil. Sauté the onion, garlic, and bell peppers until soft, about 5 minutes.
- Combine the chili powder, paprika, cayenne, cumin, garlic powder, oregano, salt, and pepper in a dish, and use the mixture to season the flank steak with on both sides. Lay the steak flat on a cutting board with the grain running up and down. Place the sautéed onions and peppers in the middle of the steak, leaving an inch or so on both ends. Cover the onions and peppers with a layer of cheese.
- Tightly roll up the meat from left to right; this will ensure that you cut against the grain when you slice the meat. Stick toothpicks through the sides of the roll to help it hold its shape and use a sharp knife to cut in between the toothpicks.
- Return the skillet to high heat, add the steak, and sear until a nice crust has developed, about 3 minutes. Flip and repeat with the other side. Transfer the skillet to the oven and bake for 10 minutes, or until cooked to your preference.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 15 grams, Fat 30 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams
CHICKEN FAJITA ROLL-UPS
Chicken, cheese and fresh veggies rolled into a whole wheat tortilla bring a little sizzle to your table. Chunky salsa gives this low-cal wrap a kick.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.
- Spoon chicken mixture down centers of tortillas; top with cheese and lettuce.
- Roll up tightly. Cut in half.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 41 g
Tips:
- For a vegetarian version, use black beans or tofu instead of chicken.
- Add your favorite toppings, such as guacamole, sour cream, or salsa.
- Serve with a side of rice or quinoa for a complete meal.
- To make the roll-ups ahead of time, assemble them and then wrap them in plastic wrap. Store in the refrigerator for up to 2 days.
- When you're ready to serve, heat the roll-ups in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
Conclusion:
These fast fajita roll-ups are a quick and easy weeknight meal that the whole family will love. They're packed with flavor and can be customized to your liking. Plus, they're a great way to use up leftover chicken or steak. So next time you're looking for a delicious and easy meal, give these fast fajita roll-ups a try.
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