Best 2 Fast Fabulous Fajitas Recipes

**Sizzling, savory, and oh-so-satisfying, fajitas are a Tex-Mex classic that never goes out of style.** Bursting with bold flavors and vibrant colors, these sizzling hot platters are a feast for the senses. From the zesty kick of marinated meats to the crisp-tender crunch of bell peppers and onions, every bite is a fiesta in your mouth. Whether you prefer classic steak or crave the tender juiciness of chicken or seafood, fajitas offer endless possibilities to suit every palate. Served with a spread of sizzling fillings, warm tortillas, a dollop of guacamole, cool sour cream, tangy salsa, and a sprinkle of cheese, fajitas are a customizable culinary adventure that brings people together around the table. Dive into our collection of mouthwatering fajita recipes and prepare to embark on a culinary journey that will leave you craving more.

**Recipes included:**

* **Classic Beef Fajitas:** Savor the timeless flavors of this traditional recipe. Tender strips of beef, marinated in a blend of spices and citrus, are grilled to perfection and served sizzling on a hot skillet.
* **Chicken Fajitas with Chipotle Cream Sauce:** Experience a smoky and creamy twist on the classic. Tender chicken breasts are marinated in a chipotle-infused marinade, grilled, and smothered in a velvety chipotle cream sauce.
* **Shrimp Fajitas with Mango Salsa:** Dive into a fiesta of flavors with this seafood delight. Succulent shrimp are marinated in a zesty blend of citrus and herbs, grilled until perfectly cooked, and served with a vibrant mango salsa.
* **Veggie Fajitas with Chipotle-Honey Glaze:** Treat yourself to a meatless marvel. An array of colorful vegetables, marinated in a sweet and smoky chipotle-honey glaze, are grilled until tender-crisp and served with all the classic fajita fixings.
* **Loaded Fajita Nachos:** Indulge in a Tex-Mex fiesta on a platter. Crispy tortilla chips are piled high with sizzling fajita fillings, melted cheese, and a medley of toppings, creating a flavor explosion in every bite.

Let's cook with our recipes!

FAST AND FABULOUS SAUSAGE FAJITAS

Fast and Fabulous Sausage Fajitas image

-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 ounces Eckrich® Smoked Sausage, halved lengthwise and cut into 1/4-inch slices
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1 medium onion, thinly sliced and separated into rings
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
4 flour tortillas (8 inches), warmed
Shredded lettuce, optional
Salsa, optional
Sour cream, optional

Steps:

In a skillet, combine sausage, peppers, onion, oregano, cumin and hot pepper sauce; cook and stir over medium heat until vegetables are crisp-tender and sausage heated through, about 8 minutes., Spoon sausage mixture onto tortillas. If desired, top with lettuce, salsa and sour cream.

Nutrition Facts :

FAST FABULOUS FAJITAS

Fast Fabulous Fajitas image

These fajitas are so tasty and so easy to make and so colorful. Very good dinner for entertaining friends and family.

Provided by Lynn Clay

Categories Chicken

Time 35m

Number Of Ingredients 17

Ingredients

2 lb chicken breasts, thinly sliced into strips
4 bell peppers, 1 each of yellow, orange, red, and green; sliced in thin strips
5 Tbsp olive oil
1 1/2 Tbsp chili powder
1 1/2 Tbsp cumin
1 1/2 tsp dried oregano
1 1/2 tsp paprika
1 1/2 tsp garlic powder
salt and pepper, to taste
1 1/2 medium sweet onions, sliced thinly
flour or corn tortillas
2 avocadoes, sliced thinly
sour cream
salsa
sharp cheddar cheese, grated
tomatoes, sliced thinly
green onions, cut into 1/4 inch lengths

Steps:

1. Preheat oven to 400 degrees F.
2. Use a large baking pan and spread out chicken, bell peppers, and onion. Must be in single layer. If can't be in single layer, use 2 baking pans that can be in the oven at the same time.
3. Mix up chicken, peppers, and onion and drizzle olive oil over all.
4. Mix up oregano, onion powder, paprika, garlic powder, chili powder, and cumin. Sprinkle over all the mixture on oven pans. Toss meat, veges, and oil, until completely coated.
5. Bake for 10 minutes. Use spatula and stir up everything. Bake for another 5 minutes.
6. Turn oven to broil and broil for about 3 minutes until everything is a little charred and crispy.
7. Ready for everyone to make their own fajitas using corn or flour tortillas depending upon your individual preference..

Tips:

Use a sharp knife to slice the steak against the grain. This will help to tenderize the meat and make it more flavorful.
Marinate the steak for at least 30 minutes. This will help to infuse the meat with flavor and make it more tender.
Cook the steak over high heat for a short period of time. This will help to sear the meat and lock in the juices.
Slice the steak thinly against the grain before serving. This will help to make the meat more tender and easier to eat.
Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun weekend gathering. With a little planning and preparation, you can have a delicious and satisfying fajita dinner on the table in no time.