Best 2 Fast Easy Yummy Just Potatoes Casserole Recipes

Craving a hearty and flavorful dish that's both easy to make and packed with comforting flavors? Look no further than our delightful "Just Potatoes" casserole, a culinary masterpiece that will tantalize your taste buds and warm your soul. Featuring a symphony of tender potatoes, a creamy and cheesy sauce, and a crispy golden-brown crust, this casserole is a true crowd-pleaser, perfect for busy weeknights, special occasions, or simply satisfying your cravings for a soul-satisfying meal.

Within this article, you'll find a collection of irresistible potato casserole recipes, each with its unique twist on this classic dish. From the classic "Just Potatoes" casserole, with its simple yet irresistible combination of potatoes, cheese, and creamy sauce, to more adventurous variations featuring tantalizing ingredients like bacon, vegetables, and herbs, there's a recipe here to suit every palate. Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring that your potato casserole turns out perfectly every time. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY POTATO CASSEROLE

Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

FAST, EASY & YUMMY JUST POTATOES CASSEROLE

Fast, Easy & Yummy Just Potatoes Casserole image

Ready, Set, Cook! Special Edition Contest Entry: A cheesy potato casserole for brunch, lunch or dinner. comfort food at its tastiest!

Provided by FOODFROMMYHEART

Categories One Dish Meal

Time 1h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
2 tablespoons chicken broth
salt and pepper
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 1/2 cups bacon pieces, cooked diced drained
3 cups grated sharp cheddar cheese
1 cup diced sun-dried tomato
salt and pepper

Steps:

Mix eggs, broth, , salt and pepper together.
Put potatoes and onion, evenly over bottom of a greased casserole.
Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
Remove foil and bake an additional 15 minutes until golden brown.
Let set 10 minutes after baking before cutting and serving.

Tips:

Yukon Gold potatoes are the best choice for this casserole because they hold their shape well and have a creamy texture.
Do not overcook the potatoes. They should be tender but still slightly firm.
Use a sharp knife to thinly slice the potatoes. This will help them cook evenly.
Layer the potatoes in the casserole dish in a single layer. This will help them cook evenly.
Dot the top of the casserole with butter. This will help the casserole brown and add flavor.
Bake the casserole in a preheated oven. This will help the casserole cook evenly.
Let the casserole cool for 10 minutes before serving. This will help the casserole set.

Conclusion:

This Just Potatoes Casserole is a delicious and easy side dish that is perfect for any occasion. It is creamy, cheesy, and flavorful. The potatoes are tender and the casserole is topped with a crispy, golden brown crust. This casserole is sure to be a hit with your family and friends.