Best 7 Fast Easy Chicken Noodle Soup Recipes
**Chicken noodle soup**, a comforting and classic dish, has been a staple in many cultures for centuries. Its simple yet flavorful broth, tender chicken, and soft noodles make it a perfect meal for any occasion. This versatile soup offers endless possibilities for customization, allowing you to add your favorite vegetables, herbs, and spices to create a unique and satisfying dish. From the classic chicken noodle soup to variations like Asian-inspired ramen or hearty Italian pasta e fagioli, this article presents a collection of easy and delicious chicken noodle soup recipes to warm your soul and tantalize your taste buds.**
**1. Classic Chicken Noodle Soup**: This timeless recipe is a true comfort food, featuring a rich and flavorful broth made from chicken, vegetables, and herbs. Tender pieces of chicken and delicate egg noodles complete this comforting dish.
**2. Easy Chicken Noodle Soup with Rotisserie Chicken**: Short on time? This quick and convenient recipe utilizes a rotisserie chicken, making it a breeze to prepare. With a flavorful broth and tender noodles, it's a perfect weeknight meal.
**3. Asian Chicken Noodle Soup**: Inspired by the vibrant flavors of Asia, this soup incorporates soy sauce, ginger, and sesame oil for a savory and aromatic broth. Topped with colorful vegetables and rice noodles, it's a delightful twist on the classic.
**4. Italian Pasta e Fagioli**: This hearty Italian soup combines chicken with beans, pasta, and vegetables in a rich tomato-based broth. Its rustic charm and satisfying flavors make it a popular choice for a cozy meal.
**5. Chicken Noodle Soup with Vegetables**: This recipe showcases the goodness of fresh vegetables. With a medley of carrots, celery, onions, and more, this soup is packed with nutrients and vibrant flavors.
**6. Chicken Noodle Soup with Dumplings**: Take your soup to the next level with homemade dumplings. These fluffy dumplings, filled with savory chicken and herbs, add an extra layer of texture and flavor to the classic soup.
**7. Slow Cooker Chicken Noodle Soup**: Let your slow cooker do the work with this hands-off recipe. Simply toss in the ingredients and let it simmer all day for a flavorful and hearty soup that's perfect for busy weeknights.
30-MINUTE CHICKEN NOODLE SOUP
This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. -Lacy Waadt, Payson, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 759mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
EASY CHICKEN NOODLE SOUP
Comfort food shouldn't have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 3 g, TransFat 1/2 g
QUICK AND EASY INSTANT POT® CHICKEN NOODLE SOUP
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.3 g, Cholesterol 54.3 mg, Fat 3.1 g, Fiber 2.4 g, Protein 16.4 g, SaturatedFat 0.6 g, Sodium 2394.2 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional Chicken Noodle soup does not have Garlic or Italian spices in it but since I am Italian I think that garlic should be added into practically everything and especially soup for its medicinal values. This will cure what ails you!
Provided by Little Bee
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, celery, and garlic in butter until just tender, 5 minutes.
- Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes before serving.
FAST & EASY CHICKEN NOODLE SOUP
Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.
Provided by FDADELKARIM
Categories Chicken
Time 21m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dice the celery & carrots in a food processor until finely chopped.
- Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
- Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
- Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.
QUICK CHICK AND NOODLE SOUP
Provided by Rachael Ray : Food Network
Time 30m
Yield 2 quarts of soup, 4 big bowls
Number Of Ingredients 12
Steps:
- Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
- Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
- Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.
EASY CHICKEN NOODLE SOUP
This comforting classic is so easy to make, you'll never eat the store-bought version again.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper. Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes. With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.
Nutrition Facts : Calories 204 g, Fat 4 g, Fiber 2 g, Protein 16 g, SaturatedFat 1 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrition. Some good options include carrots, celery, onions, garlic, potatoes, and peas.
- Don't be afraid to experiment with different seasonings. Salt and pepper are always a good starting point, but you can also add herbs, spices, and other flavorings to taste. Some popular options include parsley, thyme, rosemary, oregano, and bay leaves.
- Cook the noodles separately. This will prevent them from getting mushy. Add them to the soup just before serving.
- Serve with a variety of toppings. This will allow your guests to customize their soup to their liking. Some good options include shredded chicken, chopped hard-boiled eggs, grated Parmesan cheese, and croutons.
Conclusion:
Chicken noodle soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a good source of protein, vegetables, and vitamins.
There are many different ways to make chicken noodle soup, so you can easily find a recipe that suits your taste. Whether you like your soup thick or thin, with a lot of vegetables or a little, there is a chicken noodle soup recipe out there for you.
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