Best 5 Fast Easy Apple Cobbler Recipes

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**Apple Cobbler: A Classic Dessert with a Twist**

Indulge in the timeless flavors of apple cobbler, a delectable dessert that combines the comforting taste of warm apples with a crispy, golden crust. This classic dish is elevated with delightful variations, including a scrumptious gluten-free option and a mouthwatering slow-cooker version. Whether you prefer a traditional cobbler or crave a unique twist, these recipes offer something for every palate. From the ease of a quick and simple cobbler to the convenience of a slow-cooked delight, these recipes ensure a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of apple cobbler.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE COBBLER



Easy Apple Cobbler image

Easy Apple Cobbler recipe with a sweet soft cake topping over tart, buttery spiced apples. This delightful, sweet Fall apple treat that will quickly become a family favorite.

Provided by Michelle

Categories     Dessert

Time 1h

Number Of Ingredients 15

8-12 medium baking apples (see notes above) (peeled, cored, and sliced)
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons flour
1 teaspoon lemon juice
½ cup butter (melted)
1 cup flour
½ cup brown sugar
½ cup granulated sugar
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
3 teaspoons granulated sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • In a 9"x13" baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
  • Pour lemon juice and melted butter over top of spiced apples.
  • Bake for about 20 minutes.
  • While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.
  • Add milk and vanilla. Whisk again until combined. Set aside.
  • Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.
  • When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.
  • Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.
  • Allow to cool for at least 30 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 203 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 62 mg, Fiber 3 g, Sugar 27 g

EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

EASY APPLE COBBLER



Easy Apple Cobbler image

Make and share this Easy Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories     Tarts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

  • Put apples in the bottom of a lightly greased 8x8 inch baking dish.
  • Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
  • Sprinkle topping over the apples.
  • Pour melted butter over the entire dish.
  • Bake 350 degrees for 30 minutes.
  • Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7

QUICK APPLE COBBLER



Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

FAST, EASY APPLE COBBLER



Fast, Easy Apple Cobbler image

Make and share this Fast, Easy Apple Cobbler recipe from Food.com.

Provided by Bone Man

Categories     Dessert

Time 55m

Yield 1 cobbler, 6 serving(s)

Number Of Ingredients 11

20 ounces apple pie filling
1 cup baking mix (Bisquick or other)
2 tablespoons all-purpose flour
1 teaspoon baking powder (fresh!)
3 tablespoons sugar, divided
1 egg, beaten
1/2 teaspoon salt
7/8 cup whole milk
1/2 teaspoon canola oil
1/2 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat the oven to 350-degrees F.
  • In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.
  • Spray a 9" x 9" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.
  • After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.
  • NOTE: You can also substitute cherry or blueberry pie filling for this recipe!

Tips:

  • Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
  • Peel and slice the apples thinly. This will help them cook evenly.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the apples are bubbling. This usually takes about 45 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy crust, and creamy topping, it's the perfect comfort food for any occasion. So next time you're looking for a quick and easy dessert, give this apple cobbler recipe a try.

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