Best 8 Fast Clam Dip Recipes
Indulge in the delectable Fast Clam Dip, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing appetizer is a harmonious blend of tender clams, enveloped in a creamy and flavorful sauce, all nestled atop crispy crackers or toasted bread. Prepared in just 15 minutes, this dip is a culinary masterpiece that caters to all palates.
The recipe section offers three variations of the Fast Clam Dip, each with its unique charm:
1. **Classic Clam Dip:** Experience the timeless elegance of the classic clam dip, where the natural sweetness of clams shines through in a velvety smooth sauce.
2. **Loaded Clam Dip:** Embark on a culinary adventure with the loaded clam dip, a flavor-packed extravaganza that combines bacon, cheese, and green onions, creating a symphony of textures and tastes.
3. **Spicy Clam Dip:** Ignite your taste buds with the spicy clam dip, a fiery rendition that incorporates diced jalapenos and a touch of cayenne pepper, adding a delightful kick to the classic dip.
Prepare to be captivated by the Fast Clam Dip, the perfect party companion or an indulgent treat for your next cozy night in. Its versatility extends beyond its taste, as it effortlessly complements various accompaniments, from crispy crackers to toasted bread, ensuring a delightful culinary experience with every bite.
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
EASY CLAM DIP (10 MINUTE RECIPE)
Steps:
- In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
- Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
- Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
Tips:
- Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely: Finely chopped clams will make your dip smoother and easier to eat. You can use a food processor to chop the clams, or you can chop them by hand with a sharp knife.
- Use a good-quality mayonnaise: The mayonnaise is one of the main ingredients in clam dip, so it's important to use a good-quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil, and avoid mayonnaise that contains a lot of additives.
- Add some grated cheese: Grated cheese will add a creamy and flavorful touch to your clam dip. You can use any type of cheese that you like, but cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.
- Season the dip to taste: Once you've added all of the ingredients to your clam dip, be sure to season it to taste. You may want to add some salt, pepper, garlic powder, or onion powder. You can also add a squeeze of lemon juice or a dash of hot sauce.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served with crackers, chips, or vegetables. It can be prepared in just 15 minutes, making it an ideal appetizer for busy weeknights. With its creamy texture, delicious flavor, and simple ingredients, clam dip is sure to be a hit at your next party or gathering.
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