Best 3 Fast Chicken And Rice Recipes
Craving a quick and hearty meal? Look no further than this collection of fast chicken and rice recipes! From classic one-pot dishes to flavorful skillet meals, these recipes offer a variety of options to satisfy your taste buds and save you time in the kitchen. Whether you're a seasoned cook or a beginner, you'll find something to love in this diverse selection. Discover the convenience of one-pot cooking with the Chicken and Rice Casserole, a comforting dish that combines tender chicken, fluffy rice, and a creamy sauce. Or, try the speedy Chicken and Rice Skillet, featuring juicy chicken, colorful vegetables, and fluffy rice, all cooked together in one pan for a hassle-free meal. If you're looking for a flavorful twist, the Caribbean Chicken and Rice is a must-try. This dish bursts with Caribbean flavors, combining succulent chicken, aromatic spices, and fluffy rice for a taste of the islands. And for a healthier option, the Lemon Garlic Chicken and Rice is a delightful choice. This recipe features tender chicken, fluffy rice, and a zesty lemon garlic sauce that's packed with flavor. With these fast chicken and rice recipes, you'll have a delicious and satisfying meal on the table in no time!
Check out the recipes below so you can choose the best recipe for yourself!
FAST CHICKEN OVER BLACK BEANS AND RICE
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
Provided by Redhead
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes. Allow rice to stand covered for about 10 minutes.
- Mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating.
- Divide cooked rice into individual serving bowls.
- Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 56.5 g, Cholesterol 57.7 mg, Fat 9.9 g, Fiber 8.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 639.5 mg, Sugar 0.7 g
FAST LEMON CHICKEN AND RICE
"With our busy ranch life, we often need to put meals on the table in a hurry," writes Kat Thompson of Prineville, Oregon. "This lemon-flavored chicken dish always fits the bill."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the first four ingredients in butter. Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in rice and peas. Remove from the heat; cover and let stand 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 797mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
FAST CHICKEN AND RICE
Make and share this Fast Chicken and Rice recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir peas into rice pouch. Heat in microwave according to package directions.
- Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
Tips:
- For a crispy chicken, make sure the chicken pieces are dry before cooking. Pat them dry with a paper towel or use a salad spinner.
- Use a large skillet or Dutch oven so that the chicken and rice have enough room to cook. A 12-inch skillet or a 6-quart Dutch oven is a good option.
- Season the chicken well with salt, pepper, and garlic powder. You can also add other spices or herbs, such as paprika, cumin, or oregano.
- Cook the chicken over medium heat so that it has time to cook through without burning. If the heat is too high, the chicken will brown too quickly and the rice will not have time to cook.
- Be careful not to overcook the rice. Rice is done cooking when it is tender and has absorbed all of the liquid. If the rice is overcooked, it will become mushy.
Conclusion:
This fast chicken and rice recipe is a quick and easy meal that is perfect for busy weeknights. The chicken is cooked in a flavorful sauce and the rice is cooked to perfection. This dish is sure to please the whole family.
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