Best 7 Fast Cheddar Bacon Bruschetta Recipes
Indulge in a culinary delight with our exquisite Cheddar Bacon Bruschetta, a symphony of flavors that will tantalize your taste buds. Savor the perfect balance of crispy toasted baguette rounds, topped with a savory blend of melted cheddar cheese, smoky bacon bits, and a vibrant salsa fresca. This appetizer is not just a treat for your palate, but also a feast for your eyes with its vibrant colors and textures. In addition to this classic recipe, we'll also present a tantalizing variation using juicy grilled shrimp, creating a delightful seafood twist. And if you're seeking a vegetarian option, our Veggie Bruschetta, brimming with fresh vegetables and tangy goat cheese, is sure to satisfy your cravings. Join us on this culinary journey and discover the art of creating these delectable appetizers that will be the stars of your next gathering.
Let's cook with our recipes!
CHEESY BACON BRUSCHETTA
Garlic, plum tomato, bacon, mayo-these and more good things make our Cheesy Bacon Bruschetta a surefire Friday night hit.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Cook and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
- Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
- Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
FAST CHEDDAR BACON BRUSCHETTA
Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.
Provided by kelycarter_
Categories High Protein
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise and bacon bits.
- Spread about 1 tablespoon on each slice of bread.
- Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
QUICK BRUSCHETTA CHICKEN BAKE
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Provided by Heather
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g
CHEDDAR BRUSCHETTA
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH
Provided by ChefDLH
Categories Spreads
Time 30m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets.
- Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
- Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
- Spread mixture over toasted bread.
- Bake 8 to 10 minutes longer, or until bubbly.
- Serve warm.
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
EASY BRUSCHETTA
Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Provided by Graybert
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brush slices of bread with salad dressing.
- Top with chopped tomatoes.
- Sprinkle the top with cheese and (optional) oregano.
- Place in a toaster oven until cheese melts and bread is toasted.
Nutrition Facts : Calories 46.2, Fat 0.3, SaturatedFat 0.1, Sodium 82.1, Carbohydrate 9, Fiber 0.4, Sugar 0.4, Protein 1.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bruschetta will taste. Use fresh bread, ripe tomatoes, and flavorful bacon and cheese.
- Toast the bread well: This will help the bread to be crispy and sturdy enough to hold the toppings.
- Don't overload the bruschetta: You want each bite to have a balance of flavors, so don't pile on too many toppings.
- Serve the bruschetta immediately: The bread will start to get soggy if it sits for too long, so serve it as soon as it's made.
Conclusion:
Cheddar bacon bruschetta is a delicious and easy appetizer that is perfect for any occasion. It's made with just a few simple ingredients, and it can be ready in under 30 minutes. If you're looking for a crowd-pleasing snack or appetizer, this is the recipe for you.
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