Best 4 Fast Blue Cheese Dressing Recipes
Indulge in the tangy and creamy delight of Blue Cheese Dressing, a versatile condiment that elevates any dish with its bold and distinctive flavor. This recipe collection offers a variety of Blue Cheese Dressing recipes, ranging from classic to zesty, ensuring there's a perfect match for every palate. From the traditional blend of blue cheese, mayonnaise, and buttermilk to variations featuring Greek yogurt, sour cream, and tangy herbs, these dressings are sure to tantalize your taste buds. Whether you're drizzling it over a fresh salad, using it as a dip for vegetables or chicken wings, or spreading it on a sandwich, Blue Cheese Dressing adds a burst of flavor that will leave you craving more. Get ready to transform your meals with this collection of delectable Blue Cheese Dressing recipes.
Here are our top 4 tried and tested recipes!
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST BLUE CHEESE DRESSING
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Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Look for ripe, flavorful blue cheese, creamy mayonnaise, and fresh herbs.
- Let the dressing sit for a while before using: This allows the flavors to meld and develop. If you can, make the dressing at least an hour before you plan to serve it.
- Use the dressing on a variety of dishes: Blue cheese dressing is great on salads, sandwiches, burgers, and even vegetables. Experiment and find your favorite ways to use it.
- Store the dressing properly: Keep the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Blue cheese dressing is a versatile and delicious condiment that can be used on a variety of dishes. With its tangy, creamy, and slightly spicy flavor, it's sure to please everyone at your table. So next time you're looking for a new dressing to try, give blue cheese dressing a try. You won't be disappointed!
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