Best 5 Fast Beef And Rice Recipes
Indulge in the irresistible flavors of a quick and easy beef and rice dish, perfect for busy weeknights or satisfying cravings. This versatile meal combines the savory richness of ground beef with the fluffy texture of rice, complemented by a medley of vegetables and flavorful seasonings. Discover a collection of recipes that cater to diverse preferences, including a classic beef and rice skillet, a one-pot beef and rice casserole, and a delectable beef and rice stir-fry. Each recipe offers a unique twist on this timeless combination, ensuring a satisfying culinary experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
FAST BEEF AND RICE
I'm not much of a cook, but I did receive many recipe requests the first time I made this dish. Using a packaged rice mix makes it so simple to prepare.-Deborah Vahlkamp, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, brown the rice mix in butter. Add water and contents of seasoning packet; mix well. Stir in beef. Cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 389 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 837mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
QUICK BEEF AND RICE
This is one of my "get it on the table fast" recipes. It is especially fast if you already have the ground beef cooked. I like to cook about 10 pounds in one day, then bag and freeze in 2 cup freezer bags. It saves so much time and we actually eat at home more; which saves money and gives us that all important family time.
Provided by hobbgal
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground meat and drain, if necessary.
- Add soup mix, rice, cream of mushroom soup and water.
- Bring to a boil.
- Cover and simmer for 20 minutes, until the rice is tender.
Nutrition Facts : Calories 739.4, Fat 24.8, SaturatedFat 8.3, Cholesterol 78, Sodium 2200.9, Carbohydrate 95.3, Fiber 2.5, Sugar 5.1, Protein 30.6
QUICK BEEF AND RICE
Options: You can leave out the cream soup if you don't have it. If you don't have any onion soup mix, sauté an onion and add 2 tsp. beef bouillon instead..
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground meat and drain if necessary.
- Add soup mix, rice, soup, and water and bring to a boil.
- Cover and simmer for 20 minutes, till rice is done.
Nutrition Facts : Calories 728.5, Fat 24.6, SaturatedFat 8.3, Cholesterol 77.8, Sodium 1914.1, Carbohydrate 93.1, Fiber 2.3, Sugar 4.4, Protein 30.3
EASY BEEF AND RICE
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Use a well-seasoned wok or large skillet. This will help the beef and vegetables brown evenly and prevent sticking.
- Slice the beef against the grain. This will make it more tender when cooked.
- Marinate the beef for at least 30 minutes. This will help it absorb the flavors of the marinade and make it more flavorful.
- Cook the beef in batches if necessary. Don't overcrowd the pan, or the beef will not brown properly.
- Add the vegetables to the pan towards the end of cooking. This will prevent them from becoming overcooked.
- Use a flavorful sauce. This will help to bring all of the flavors of the dish together.
- Serve the beef and rice immediately. This is when it is at its best.
Conclusion:
Fast beef and rice is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover beef, and it can be easily customized to your liking. With a few simple tips, you can make a delicious and satisfying meal that the whole family will enjoy.
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