Best 2 Fast Baked Fish Recipes
Indulge in a culinary journey with our versatile collection of baked fish recipes, offering a symphony of flavors to tantalize your taste buds. From the zesty and aromatic Lemon Herb Baked Cod to the crispy and golden Parmesan Crusted Tilapia, each recipe promises a unique and satisfying experience. Discover the secrets to perfectly cooked salmon with our succulent Honey Garlic Salmon recipe, or embrace the bold flavors of Cajun Baked Catfish. For a lighter option, try the delicate and flaky Baked Cod with Lemon and Dill, or savor the Mediterranean vibes with our vibrant Baked Fish with Tomatoes and Feta. Explore the diverse culinary landscapes of baked fish, and embark on a delectable adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
FAST BAKED FISH
We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. -Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 270 calories, Fat 17g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 540mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
FAST AND CRUNCHY BAKED FISH
Steps:
- Preheat oven to 450. Move oven rack to middle position. Toss crumbs with 1 tablespoon of the dill. In a separate bowl, mix the remaining 1 tablespoon dill, the mayonnaise, mustard and lemon juice together. Pat the fish dry with paper towels, then season with salt and pepper. Butter a baking dish. Lay the fish in prepared dish, spacing the pieces about 1/2 inch apart. Brush the tops and sides of the fish with the mayonnaise mixture. Sprinkle and press the cracker crumbs into the mayonnaise. Bake until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife about 15 minutes. Serve with the lemon wedges.
Tips:
- Choose a mild-flavored fish like tilapia, cod, or halibut.
- Season the fish with simple seasonings like salt, pepper, and lemon.
- Don't overcrowd the baking dish. Leave some space between the fish fillets so they can cook evenly.
- Bake the fish at a high temperature, around 400°F, so it cooks quickly and doesn't dry out.
- Keep an eye on the fish while it's baking. It's done when it flakes easily with a fork.
- Serve the fish immediately with your favorite sides.
Conclusion:
Fast baked fish is a quick and easy way to prepare a delicious and healthy meal. With just a few simple ingredients, you can have a flaky, flavorful fish dish on the table in no time. This versatile recipe can be customized to your liking, so feel free to experiment with different seasonings and sides. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a weeknight favorite.
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