Best 2 Fast And Fiery Chicken Margherita Recipes

**Fast and Fiery Chicken Margherita: A Culinary Symphony of Bold Flavors**

Prepare to tantalize your taste buds with the Fast and Fiery Chicken Margherita, a dish that harmonizes the vibrant zest of fiery chicken with the rich, comforting flavors of a classic Margherita pizza. This culinary masterpiece is a symphony of bold flavors, combining the smokiness of grilled chicken, the tangy freshness of tomatoes, the creamy indulgence of mozzarella cheese, and the herbaceous aroma of basil.

In this comprehensive guide, we'll take you on a culinary journey through three delectable recipes, each offering a unique twist on this flavor-packed dish. From the traditional Margherita to the spicy Arrabbiata and the tangy Puttanesca, these recipes cater to diverse palates and preferences. So, gather your ingredients, light up your stove, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

MARGHERITA CHICKEN

Margherita Chicken image

Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup reduced-fat balsamic vinaigrette
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup marinara sauce
16 fresh basil leaves
2 plum tomatoes, thinly sliced lengthwise
1 cup frozen artichoke hearts, thawed and chopped
3 green onions, chopped
1/4 cup shredded part-skim mozzarella cheese

Steps:

Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges

CLASSIC PIZZA MARGHERITA

Classic Pizza Margherita image

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 package Johnsonville® Mild Italian Sausage Links
1 package Refrigerated Pizza Dough
3 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Garlic, minced
1 Tbsp. Parsley, minced
1 Tbsp. Oregano
Sea Salt & Pepper
8 Roma Tomatoes, sliced (divided - save 10 slices for the top)
1/2 Medium Red Onion, minced
2 cups Sargento® Classic Shredded Mozzarella Cheese
1 cup Fontina Cheese, shredded
10 Fresh Basil Leaves (divided)
1/2 cup Sargento® Artisan Blends Shredded Parmesan Cheese

Steps:

Preparation Instructions:
Position oven rack on lowest shelf and preheat to 425 degrees F. Lightly oil a pizza
pan. Roll out dough as thin as possible. Let rest 10 minutes.
In a small skillet, heat 1 tablespoon oil and saute sausage until browned. Remove from pan and coin slice. In the same pan, saute onion and parsley to golden, then stir in garlic and oregano for a few seconds. Add tomatoes to pan, crushing them as they are mixed (do not substitute crushed tomatoes). Boil, stirring 5 minutes or until thick.
Spread sauce over crust, sprinkle with half the basil, Mozzarella, Fontina, sausage, the remaining slices of tomatoes and finally the olive oil. Finish with generous pepper and a little sea salt. Bake for 10 minutes.
Using a spatula and an oven mitt, slip the pizza off the pan directly onto the oven rack, bake for two minutes. Slip pizza back onto pan, remove from oven. Sprinkle with the remaining fresh basil and parmesan cheese, cut and enjoy!
*Always cook sausage to internal temperature of 160 degrees F

Tips:

Use a heavy-bottomed pan: This will help to prevent the chicken from burning and will also help to keep the sauce from sticking to the pan.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will not get as crispy.
Cook the chicken over medium heat: This will help to prevent the chicken from burning and will also help to keep the sauce from splattering.
Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, then remove it from the pan and let it rest for a few minutes before slicing.
Use a good quality marinara sauce: The marinara sauce is the key to this dish, so be sure to use a good quality sauce that you enjoy the taste of.
Serve the chicken with your favorite sides: This dish goes well with a variety of sides, such as pasta, rice, or potatoes.

Conclusion:

This Fast and Fiery Chicken Margherita is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the sauce is spicy and tangy. This dish is sure to be a hit with your family and friends.