Best 3 Fast And Easy Zucchini Soup Recipes

Indulge your taste buds with a symphony of flavors in our delectable Zucchini Soup extravaganza! Experience the culinary magic of four extraordinary recipes, each a masterpiece in its own right. From the classic creamy zucchini soup, a timeless favorite with its velvety texture and subtle sweetness, to the tantalizing Thai-inspired zucchini soup, bursting with exotic spices and fragrant lemongrass.

Prepare to embark on a taste adventure with our Mediterranean zucchini soup, a delightful fusion of fresh herbs, tangy feta cheese, and sun-kissed tomatoes. And for those seeking a hearty and wholesome experience, the Italian sausage zucchini soup awaits, a robust medley of savory sausage, tender zucchini, and aromatic basil.

Each recipe is a culinary journey, crafted with carefully selected ingredients and easy-to-follow instructions. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you effortlessly towards creating a symphony of flavors that will delight your palate and leave you craving more. So, embark on this culinary adventure, savor the essence of zucchini in its many forms, and let your taste buds rejoice!

Check out the recipes below so you can choose the best recipe for yourself!

REALLY FAST ZUCCHINI SOUP

Really Fast Zucchini Soup image

This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.

Provided by MG

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 yellow onion, chopped
4 zucchinis, grated
2 cloves garlic, crushed
2 ½ cups vegetable broth
1 ½ cups water
¼ cup heavy whipping cream
ground black pepper to taste

Steps:

Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 13.5 g, Cholesterol 35.6 mg, Fat 11.9 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 7.1 g, Sodium 351.1 mg, Sugar 6.4 g

THICK AND EASY ZUCCHINI SOUP

Thick and Easy Zucchini Soup image

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.

Provided by Mommy Diva

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 zucchini, sliced (small to medium size)
1 large onion, chopped (or 2 medium onions)
2 (8 ounce) cans vegetable broth
3 garlic cloves
4 teaspoons cumin
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon cayenne pepper

Steps:

Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
Enjoy!

EASY CREAMY ZUCCHINI SOUP

Easy Creamy Zucchini Soup image

Provided by Alida Ryder

Categories Dinner

Time 30m

Number Of Ingredients 10

Ingredients

1 tbsp butter
3 garlic cloves (roughly chopped )
1 onion (finely chopped )
1 kg (2lbs) zucchini (chopped )
2 tbsp fresh basil
2 cups stock/broth
2 cups baby spinach
1 cup cream
salt and pepper (to taste)
Parmesan cheese (to serve)

Steps:

In a pot set over medium heat, melt the butter.
Add the onion and garlic and sauté for 5 minutes until soft and translucent.
Add the zucchini and basil then season with salt and pepper. Cook, stirring regularly, until the zucchini starts to soften.
Pour in the stock and season with salt and pepper. Allow to simmer for another 10 minutes until the zucchini is soft.
Transfer to a blender and add the baby spinach.
Blend until the soup is completely smooth. Pour back into the pot then stir in the cream.
Simmer for another 5-10 minutes then season with salt and pepper.
Serve the soup in bowls with a swirl of cream and a spoonful of freshly grated Parmesan cheese.

Nutrition Facts : Calories 128 kcal, Carbohydrate 9 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 75 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

Tips:

Select the Right Zucchini: Choose firm, young zucchini with a vibrant green color. Avoid overripe or bruised ones.
Prepare the Ingredients: Dice the zucchini, onion, and garlic into small, uniform pieces for even cooking.
Sauté the Aromatics: Gently cook the onion and garlic in olive oil or butter until softened and fragrant. This step adds depth of flavor to the soup.
Add Zucchini and Broth: Stir in the diced zucchini and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer until the zucchini is tender.
Season and Blend: Season the soup with salt, pepper, and any desired herbs and spices. Use an immersion blender or transfer the soup to a regular blender to puree it until smooth.
Garnish and Serve: Serve the zucchini soup hot, garnished with a drizzle of olive oil, freshly chopped herbs, or a sprinkle of grated Parmesan cheese.

Conclusion:

This fast and easy zucchini soup is a delightful dish that combines the fresh flavors of zucchini, onion, garlic, and herbs. It's a versatile recipe that can be enjoyed as a light lunch, a comforting dinner, or even as a healthy snack. With its simple ingredients and minimal preparation time, this soup is a perfect choice for busy individuals or those seeking a nutritious and flavorful meal. Experiment with different herbs and spices to create variations that suit your taste preferences, and enjoy this delicious soup as part of a balanced diet.