Best 3 Fast And Easy White Chocolate Fudge Recipes
Indulge in the heavenly realm of white chocolate fudge, a confection that tantalizes taste buds with its luscious sweetness and velvety texture. This delectable treat is a symphony of flavors, a harmonious blend of creamy white chocolate and rich, condensed milk, resulting in a dessert that is both rich and refined.
This article presents a delightful collection of white chocolate fudge recipes, each offering unique variations on this classic indulgence. From the simplicity of a two-ingredient fudge to the decadent richness of a Nutella-swirled fudge, these recipes cater to every palate and occasion. Whether you seek a quick and easy treat or an elaborate confection to impress guests, you'll find inspiration within these pages.
Dive into the classic white chocolate fudge recipe, a timeless delight that showcases the purity of white chocolate. With just a few pantry staples, you can create a fudge that is smooth, creamy, and utterly irresistible. For those seeking a touch of sophistication, the white chocolate lavender fudge adds a hint of floral elegance to the classic recipe, creating a fudge that is both visually stunning and tastefully divine.
If you crave a more playful twist, the white chocolate peanut butter fudge combines two classic flavors into one irresistible treat. The creamy white chocolate and rich peanut butter create a delightful symphony of textures and flavors, making this fudge a favorite among both children and adults. For a taste of pure decadence, the white chocolate Nutella fudge swirls creamy white chocolate with rich, velvety Nutella, creating a fudge that is both indulgent and visually striking.
No matter your taste preferences, this collection of white chocolate fudge recipes offers something for everyone. From classic to contemporary, simple to extravagant, these recipes will satisfy your sweet cravings and leave you yearning for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the irresistible charm of white chocolate fudge.
FAST AND EASY WHITE CHOCOLATE FUDGE
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat cream cheese with a mixer. Gradually add powdered sugar and vanilla as you continue to mix. Beat until smooth and then set aside. Melt white chocolate chips in microwave. Add to the cream cheese mixture. Beat until smooth. Stir in pecans. Pour into a buttered 8 inch square pan. Chill until firm.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality white chocolate for the best flavor. A good quality white chocolate will have a smooth, creamy texture and a rich, milky flavor.
- Make sure to use a heavy saucepan when making the fudge. This will help to prevent the fudge from burning.
- Stir the fudge constantly while it is cooking. This will help to prevent the fudge from curdling.
- Use a candy thermometer to measure the temperature of the fudge. This will help to ensure that the fudge reaches the correct consistency.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge into a greased 8x8 inch pan. This will help to prevent the fudge from sticking.
- Let the fudge cool completely before cutting it into squares. This will help to prevent the fudge from crumbling.
Conclusion:
White chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy fudge that is sure to please everyone. So next time you're looking for a sweet treat, give this white chocolate fudge recipe a try. You won't be disappointed!
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