Best 2 Fast And Easy Slow Cooked Short Ribs Recipes
Indulge in fall-off-the-bone tenderness with our carefully curated collection of slow-cooked short rib recipes. These culinary masterpieces offer a symphony of flavors, transforming humble short ribs into succulent, melt-in-your-mouth delicacies. Brace yourself for a journey of taste as we present four distinct recipes, each offering a unique interpretation of this classic comfort food.
1. **Classic Slow-Cooked Short Ribs:** Dive into the essence of slow cooking with this timeless recipe. Beef short ribs are lovingly braised in a rich and flavorful broth, crafted with aromatic vegetables, herbs, and a touch of red wine for depth. The result is a tender, fall-off-the-bone experience that epitomizes culinary comfort.
2. **Korean-Inspired Slow-Cooked Short Ribs:** Embark on a culinary adventure with this Korean-inspired rendition of slow-cooked short ribs. Bold flavors of soy sauce, garlic, ginger, and gochujang (Korean chili paste) dance harmoniously, creating a tantalizing glaze that coats the succulent ribs. Prepare for a taste sensation that will transport your palate to the streets of Seoul.
3. **Tuscan-Style Slow-Cooked Short Ribs:** Experience the rustic charm of Tuscany with this Italian-inspired slow-cooked short rib recipe. Bathed in a savory bath of tomatoes, bell peppers, and fragrant herbs, these short ribs embody the essence of Tuscan cuisine. Indulge in a hearty and comforting dish that will transport you to the heart of Italy.
4. **Sweet and Tangy Slow-Cooked Short Ribs:** Delight your taste buds with this sweet and tangy variation of slow-cooked short ribs. A harmonious blend of brown sugar, apple cider vinegar, and aromatic spices creates a tantalizing glaze that caramelizes the ribs, resulting in a delectable balance of sweetness and tang. Prepare for a flavor journey that will leave you craving more.
SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Choose short ribs that are meaty and well-marbled for the best flavor.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
- Sear the short ribs in a hot skillet before braising them to add flavor.
- Use a variety of vegetables in your braising liquid for added flavor and nutrition.
- Cook the short ribs on low heat for at least 8 hours, or until the meat is fall-off-the-bone tender.
- Serve the short ribs over mashed potatoes, rice, or noodles.
Conclusion:
These slow-cooked short ribs are a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will love. So next time you're looking for a quick and easy meal, give this slow-cooked short ribs recipe a try. You won't be disappointed!
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