Best 5 Fast And Easy Salsa Recipes
Salsa, a vibrant and flavorsome condiment, is a staple in Mexican cuisine, adding zest and freshness to various dishes. This versatile sauce is not only a perfect accompaniment to tacos, burritos, and nachos but also an excellent dip for chips, grilled meats, and vegetables. Its bold and zesty flavors, derived from fresh ingredients like tomatoes, onions, cilantro, and chili peppers, make it a favorite among food enthusiasts. This article presents a collection of easy-to-follow salsa recipes that cater to diverse preferences. Whether you prefer a classic tomato salsa, a spicy habanero salsa, or a refreshing pineapple salsa, this article has something for everyone. With step-by-step instructions and helpful tips, these recipes will guide you in creating delicious and authentic salsas that will elevate your meals and impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FAST AND EASY SALSA
My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well.
Provided by Kristinlee4
Categories Vegetable
Time 5m
Yield 1 small bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
Tips:
- For the best salsa, use ripe, juicy tomatoes. Roma tomatoes are a good choice because they have fewer seeds and a sweeter flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the salsa.
- To make the salsa spicier, add more jalapeño peppers. You can also add a pinch of cayenne pepper or chili powder.
- If you don't like spicy food, you can omit the jalapeño peppers altogether.
- Add some chopped cilantro or parsley to the salsa for a fresh, herbaceous flavor.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This fast and easy salsa recipe is the perfect way to add some flavor to your next meal. It's also a great way to use up any leftover tomatoes you have. With just a few simple ingredients, you can make a delicious salsa that will be a hit with everyone at your table. So next time you're looking for a quick and easy appetizer or side dish, give this salsa recipe a try. You won't be disappointed!
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