Best 3 Fast And Easy Ricotta Cheese Pizza With Mushrooms Broccoli And Chicken Recipes
Indulge in the culinary delight of a homemade Ricotta Cheese Pizza that bursts with flavor and nutrition. This unique pizza recipe incorporates the tangy and creamy goodness of ricotta cheese, along with a medley of savory toppings that will tantalize your taste buds. From the earthy and umami-rich mushrooms to the vibrant and nutritious broccoli florets, and the tender and juicy chicken pieces, each ingredient harmonizes perfectly to create a symphony of flavors. This recipe is not only a feast for the senses but also a testament to the versatility of ricotta cheese as a culinary star. Whether you're a seasoned pizza aficionado or a novice cook looking to impress your friends and family, this Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken is sure to become a favorite in your kitchen.
Let's cook with our recipes!
EASY AND DELICIOUS HOMEMADE RICOTTA CHEESE
A lovely creamy cheese which is very easy to make! Even my sister who refused to eat the cheese at first ended up loving it! This is a fail-safe recipe in our household, I have made it time and time again. To cheese or not to cheese...that is never the question!
Provided by Alicia_in_London
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.
- Stir lemon juice and salt slowly into warmed milk. Let stand until milk curdles, 10 to 15 minutes.
- Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour milk mixture carefully into the lined strainer. Let stand until most of the liquid has drained off the ricotta, about 15 minutes. Discard drained liquid.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 12.6 g, Cholesterol 25.9 mg, Fat 8.4 g, Protein 8.4 g, SaturatedFat 4.8 g, Sodium 394.5 mg, Sugar 12 g
MUSHROOM, BROCCOLI AND CHICKEN PIZZA W/ RICOTTA CHEESE
I made this one night when I had fresh broccoli, but nothing to do w/ it. But I had a pizza crust and other ingredients, so, I made this. It was delicious! I was in the mood for pizza anyway!!
Provided by sherry monfils
Categories Pizza
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325. Place crust on lg baking shet. Melt 1 tbsp butter in lg skillet over medium heat. Cook chicken until browned. In microwave-safe bowl, combine, ricotta, 1 tbep butter, garlic powder, oregano, salt & pepper. Microwave on high for 1 min. Stir to combine. Spread ricotta mix evenly over crust. Sprinkle evenly w/ mozzarella cheese. Arrange chicken, broccoli, and mushrooms evenly over cheese. Bake 30 min, or until cheese melts.
BROCCOLI CHICKEN PIZZA
This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough to rise in the recipe time. This will be different if you use a different pizza crust).
Provided by sbera007
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Prepare dough.
- While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
- Spread the dough into a prepared jelly roll pan.
- Bake for about ten minutes.
- Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
- Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
- Remove crust from oven.
- Spread with ricotta mixture.
- Top with remaining cheese.
- Cook until cheese is browned (10 to 15 minutes).
Tips:
- Make your own pizza dough: While the recipe provided uses store-bought pizza dough, making your own dough from scratch allows for better control over the ingredients and overall quality of the pizza.
- Use high-quality ingredients: Fresh, flavorful ingredients will elevate the taste of your pizza. Opt for high-quality ricotta cheese, broccoli, mushrooms, and chicken.
- Don't overcrowd the pizza: When assembling the pizza, avoid piling on too many toppings. This can make the pizza soggy and difficult to cook evenly.
- Bake the pizza at a high temperature: A high oven temperature will help create a crispy crust and prevent the toppings from becoming overcooked.
- Let the pizza rest before slicing: After baking, allow the pizza to cool for a few minutes before slicing. This will help the cheese and toppings set, making it easier to slice and serve.
Conclusion:
With its savory combination of ricotta cheese, mushrooms, broccoli, and chicken, this pizza delivers a delightful balance of flavors and textures. The crispy crust, tender toppings, and rich sauce come together to create a satisfying meal that can be enjoyed for lunch, dinner, or even as a snack. Whether you choose to make your own pizza dough or use store-bought, this recipe offers a quick and easy way to enjoy a delicious homemade pizza that the whole family will love.
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