Indulge in a culinary adventure with our tantalizing pita pizza recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. These quick and easy recipes offer a versatile canvas for your creativity, allowing you to craft personalized pizzas that cater to your unique preferences. From classic pepperoni and gooey cheese to tantalizing veggie delights and savory meaty creations, our diverse selection of recipes ensures there's something for every palate. Embark on a journey of culinary exploration and discover your perfect pita pizza combination today!
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PITA PIZZA
Enjoy this Pita pizza recipe in minutes with the toppings of your choice. Skip takeout and make pita bread pizza for a quick frugal dinner.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the pita breads on baking sheets.
- Spoon 2 Tbsp of the Pizza Sauce on each pita.
- Then place 1/2 cup of the shredded mozzarella cheese on each pita.
- The top with 6 pieces of pepperonis on each pita.
- Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
- Cool on the baking sheet for 4-5 minutes, slice and enjoy!
FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!
Provided by Teffapio
Categories Breads
Time 7m
Yield 2 mini-pies, 1 serving(s)
Number Of Ingredients 4
Steps:
- ok ready? here's the "hard" part.
- Pre-heat oven to 350 degrees.
- Split open the pita bread to make two flat round halves.
- Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
- Spread mozzarella cheese on top.
- Dash of your favorite spices.
- Cook 5-7 minutes, depending on how toasty you want the bread.
- Enjoy!
Tips:
- Choose the right pita bread: Look for pita bread that is fresh and soft. Avoid pita bread that is dry or hard, as it will not cook evenly.
- Use a variety of toppings: Get creative with your toppings! You can use anything from classic pizza toppings like pepperoni and cheese to more unique toppings like grilled chicken or roasted vegetables.
- Don't overload the pita bread: Too many toppings can make the pita bread soggy. Add just enough toppings so that the pita bread can still hold its shape.
- Cook the pita pizza until the cheese is melted and bubbly: This will ensure that the pizza is cooked through and that the cheese is gooey and delicious.
- Serve the pita pizza immediately: Pita pizza is best enjoyed fresh out of the oven. Serve it with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Pita pizza is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ingredients. With a little creativity, you can create delicious and unique pita pizzas that everyone will love. So next time you are looking for a quick and easy meal, give pita pizza a try!
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