Best 3 Fast And Easy Mexican Scrambled Eggs Recipes
**Kick-start your day with a flavorful fiesta of Mexican Scrambled Eggs!**
Elevate your breakfast routine with a culinary journey to Mexico. Our collection of Mexican Scrambled Eggs recipes brings vibrant flavors and unique ingredients to your plate. From classic combinations to innovative twists, these recipes cater to every taste and skill level. Dive into the delightful world of Mexican cuisine and transform your mornings into a joyous celebration of taste.
**Recipes:**
1. **Classic Mexican Scrambled Eggs:**
- Embrace the simplicity of traditional Mexican flavors with this timeless recipe. Eggs, tomatoes, onions, and chili peppers unite in a harmonious blend of textures and tastes.
2. **Chorizo and Potato Mexican Scrambled Eggs:**
- Add a hearty twist to your eggs with the addition of savory chorizo and tender potatoes. This protein-packed dish is perfect for fueling your day with energy.
3. **Black Bean and Corn Mexican Scrambled Eggs:**
- Incorporate the goodness of black beans and sweet corn into your scrambled eggs for a nutritious and colorful meal. This recipe is a vegetarian delight that doesn't compromise on taste.
4. **Avocado and Salsa Mexican Scrambled Eggs:**
- Indulge in a creamy and refreshing combination of avocado and salsa in your eggs. This recipe brings together the best of Mexican flavors in a single dish.
5. **Poblano and Cheese Mexican Scrambled Eggs:**
- Elevate your scrambled eggs with the smoky richness of poblano peppers and the gooey goodness of melted cheese. This recipe is a perfect blend of spice and comfort.
6. **Green Chile and Bacon Mexican Scrambled Eggs:**
- Bring the heat with green chilies and smoky bacon in this flavorful recipe. The perfect balance of spice and savory flavors makes this dish a morning favorite.
7. **Tortilla Chip Mexican Scrambled Eggs:**
- Add a delightful crunch to your eggs with crispy tortilla chips. This unique recipe incorporates the beloved Mexican snack into a satisfying breakfast.
8. **Sweet Potato and Black Bean Mexican Scrambled Eggs:**
- Create a wholesome and colorful breakfast with the combination of sweet potatoes and black beans. This recipe is a nutritious and flavorful way to start your day.
9. **Huevos Rancheros with Mexican Scrambled Eggs:**
- Experience the classic Mexican breakfast of huevos rancheros with a scrambled egg twist. This recipe features a tangy tomato sauce and a sprinkle of cheese for a delightful morning treat.
10. **Mexican Scrambled Egg Burritos:**
- Wrap your scrambled eggs in a warm tortilla filled with your favorite Mexican toppings. This portable breakfast is perfect for busy mornings or a quick on-the-go meal.
MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
FAST AND EASY MEXICAN SCRAMBLED EGGS
Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.
Provided by Annacia
Categories Breakfast
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
Tips for Perfect Mexican Scrambled Eggs:
- Use fresh, high-quality ingredients: Fresh eggs, ripe tomatoes, and flavorful spices are essential for making great Mexican scrambled eggs.
- Cook the eggs over low heat: This will help them cook evenly and prevent them from becoming dry and rubbery.
- Stir the eggs constantly: This will help to break them up into small, fluffy curds.
- Add the fillings at the end of cooking: This will help to prevent them from overcooking and becoming tough.
- Season the eggs to taste: Add salt, pepper, and any other desired seasonings to taste.
- Serve immediately: Mexican scrambled eggs are best enjoyed hot off the stove.
Conclusion - A Delicious and Versatile Breakfast Option:
Mexican scrambled eggs are a delicious and versatile breakfast option that can be easily customized to your liking. They are a great way to use up leftover tortillas, beans, and vegetables. You can also add your favorite salsa, guacamole, or cheese to create a unique and flavorful dish. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, Mexican scrambled eggs are sure to please everyone at the table.
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