Best 4 Fast And Easy Cream Cheese Mints Recipes
Indulge in the delectable delight of homemade cream cheese mints, a classic confection that combines the smooth, tangy richness of cream cheese with the refreshing sweetness of mint. These bite-sized treats are not just easy to make, but also incredibly versatile, offering a delightful variety of flavors and textures to suit every palate. From the classic simplicity of Original Cream Cheese Mints to the zesty burst of Lemon Cream Cheese Mints, the minty coolness of Peppermint Cream Cheese Mints, and the indulgent decadence of Chocolate Cream Cheese Mints, this collection of recipes has something for everyone. Get ready to embark on a culinary journey that will leave your taste buds tingling with satisfaction and your loved ones craving more.
Let's cook with our recipes!
CREAM CHEESE MINTS
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by By Deborah Harroun
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
CREAM CHEESE MINTS
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Provided by Karen in KS
Categories Candy
Time 4h30m
Yield 96 mints
Number Of Ingredients 5
Steps:
- Combine cream cheese and butter in saucepan.
- Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
- Add the powdered sugar.
- Stir until well combined.
- Add a few drops of food coloring and your choice of flavoring.
- You can divide the batch to make more color choices.
- Roll into 1 inch balls.
- Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
- Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.
Nutrition Facts : Calories 53.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.2, Sodium 16.2, Carbohydrate 9.5, Sugar 9.3, Protein 0.1
FAST AND EASY CREAM CHEESE MINTS
These are great for receptions of any kind as well as baby showers and parties
Provided by Michele Osborne
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Knead with hands until it resembles a pie dough.
- 2. Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
- 3. Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
- 4. Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
- 5. Note: You can also use liquid food coloring but the paste produces a nice color
Tips:
- Make sure the cream cheese is softened to room temperature before you start. This will make it easier to mix and will help the mints to have a smooth texture.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a cup of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup. If it gets too dark, it will taste burnt and the mints will be too hard.
- If you are using a food processor to make the mints, be sure to pulse it only until the mixture is well combined. Over-processing will make the mints tough.
- The mints can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cream cheese mints are a delicious and easy-to-make treat. They are perfect for parties, holidays, or just a sweet snack. With only a few simple ingredients, you can create a batch of mints that are sure to please everyone. So next time you are looking for a quick and easy dessert, give these cream cheese mints a try. You won't be disappointed!
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