Best 3 Fast And Easy Chicken Souvlaki With Greek Dressing Recipes
**Discover the Delightful Flavors of Fast and Easy Chicken Souvlaki with Greek Dressing**
Indulge in the tantalizing flavors of Greece with this collection of fast and easy chicken souvlaki recipes paired with a refreshing Greek dressing. These succulent skewers are a perfect blend of juicy chicken, smoky grill marks, and a burst of Mediterranean herbs. From the classic souvlaki with a zesty lemon-oregano marinade to the innovative harissa-spiced version, each recipe offers a unique taste experience. Accompany your souvlaki with a vibrant Greek dressing made with tangy feta cheese, creamy yogurt, and a splash of red wine vinegar. Whether you're a seasoned grill master or just starting out, these recipes guarantee a flavorful and satisfying meal that will transport your taste buds to the heart of Greece.
QUICK AND EASY AUTHENTIC CHICKEN SOUVLAKI IN THE OVEN
Authentic, delicious Greek chicken souvlaki at home with this easy recipe plus all the secrets for making the best souvlaki.
Provided by OliveTomato.com
Categories Entree
Time 2h30m
Number Of Ingredients 6
Steps:
- Cut the souvlaki in bite size pieces (not larger than an inch)
- In a plastic bag or a shallow baking dish add and mix all the other ingredients, add the chicken and mix well so that all the chicken is coated in the marinade. Cover and let it sit in the refrigerator for 2-3 hours. You can also soak the wooden skewers in water to avoid burning them (I forgot to this time).
- Preheat the oven at 350 F (180 C)
- Skewer the chicken on the skewers (I put about 6-7 pieces on each)
- Heat a grill pan or frying pan over medium to high heat and add ½ teaspoon olive oil to the pan. Grill for about 1 minute on each side. Remove from grill pan and place in the preheated oven for 10-12 minutes. Grill the next batch and repeat. Chicken is ready when it has reached an inner temperature of 165o F.
- Serve hot with plenty of lemon.
Nutrition Facts : ServingSize 2 g, Calories 280 kcal
FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING
Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.
Provided by anise
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
- Cut each chicken breast into approximately 5 to 7 strips.
- Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
- Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
- Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
- Crumble feta cheese over the top. Add dressing and other toppings as desired.
Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1
GREEK SOUVLAKI CHEAT SHEET
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put a baking sheet in the oven and preheat the oven to 400 degrees F.
- In a large bowl, whisk the oil, vinegar, onion powder, oregano and garlic powder; season with salt and pepper. Add the chicken, tomatoes and onion and toss to coat.
- Carefully remove the baking sheet from the oven and evenly spread the chicken mixture on it.
- Bake for 10 minutes, then add the pita around the edge of the baking sheet and bake until the chicken is cooked through, another 5 minutes. (If desired, you can also broil the mixture for a couple of minutes more for more color.)
- Serve with the Tzatziki Dip.
- Combine the yogurt, cucumber, vinegar, mint, salt and garlic in a small bowl. Refrigerate until serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chicken souvlaki. Look for tender chicken breasts or thighs, and use fresh herbs and spices. For the best results, make your own Greek dressing from scratch.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, herbs, and spices will help to tenderize it and give it a delicious flavor. Marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and chewy.
- Serve the chicken souvlaki with a variety of sides: Chicken souvlaki can be served with a variety of sides, such as rice, potatoes, grilled vegetables, or pita bread. You can also serve it with a side of tzatziki sauce or hummus.
Conclusion:
Chicken souvlaki is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend barbecue. With a few simple tips, you can make chicken souvlaki that is tender, flavorful, and sure to please everyone at your table. So fire up the grill and get cooking!
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