Best 2 Fasoliyyeh Bi Zayt Syrian Green Beans With Olive Oil Recipes
Embark on a culinary journey to the heart of the Levant with Fasoliyyeh bi Zayt, a traditional Syrian dish that captures the essence of simplicity and flavor. This delectable dish showcases the harmonious blend of green beans, tomatoes, and aromatic herbs, all lovingly simmered in a fragrant olive oil sauce. With its vibrant colors and enticing aroma, Fasoliyyeh bi Zayt promises a symphony of flavors that will tantalize your taste buds. It's a versatile dish that can be enjoyed as a hearty main course or as a flavorful side. Whether you're a seasoned cook or just starting your culinary adventures, this recipe is sure to become a staple in your kitchen.
**Additional Recipes Included:**
- **Muhammara:** Discover the vibrant flavors of Muhammara, a luscious dip or spread made from roasted red peppers, walnuts, and pomegranate molasses. Its smoky, tangy, and slightly sweet notes make it an irresistible accompaniment to grilled meats, vegetables, or pita bread.
- **Baba Ganoush:** Dive into the creamy delight of Baba Ganoush, a classic Middle Eastern dip crafted from roasted eggplant, tahini, and a blend of spices. Its smoky and earthy flavors make it a perfect appetizer, spread, or condiment.
- **Labneh:** Experience the richness of Labneh, a thick and tangy yogurt cheese widely used in Middle Eastern cuisine. Its versatile nature allows it to be enjoyed as a dip, spread, or even as a topping for salads and grilled meats.
FASOLIYYEH BI ZAYT (SYRIAN GREEN BEANS WITH OLIVE OIL)
Make and share this Fasoliyyeh Bi Zayt (Syrian Green Beans With Olive Oil) recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness.
- Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
- Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.
Nutrition Facts : Calories 165, Fat 13.8, SaturatedFat 1.9, Sodium 4.3, Carbohydrate 8.8, Fiber 3, Sugar 2.5, Protein 2.1
SYRIAN GREEN BEANS WITH CILANTRO
Make and share this Syrian Green Beans With Cilantro recipe from Food.com.
Provided by Bellinda
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a pot and drizzle with the oil. Season with salt and pepper and put the lid on. Cook covered until beans are well done.
- Add cilantro and garlic, stir, and continue cooking until cilantro starts wilting.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To save time, you can use canned tomatoes instead of fresh tomatoes. Just be sure to drain the tomatoes before using.
- If you don't have any olive oil, you can use another type of cooking oil, such as vegetable oil or canola oil.
- Feel free to add other vegetables to this dish, such as diced carrots, potatoes, or zucchini.
- Serve this dish with rice, pita bread, or your favorite side dish.
Conclusion:
Fasoliyeh bi zayt is a delicious and easy-to-make Syrian dish that is perfect for a weeknight meal. It is also a great way to use up leftover green beans. The combination of green beans, tomatoes, and olive oil creates a flavorful and satisfying dish that is sure to please everyone at the table.
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