Best 3 Fasolia Piaz Bean Salad Recipes
**Fasolakia Piaz: A Culinary Journey Through Greek Flavors**
In the vibrant tapestry of Mediterranean cuisine, Fasolakia Piaz stands as a testament to the culinary prowess of Greece. This enticing dish, often referred to as a salad, is a harmonious blend of green beans, tomatoes, onions, and fresh herbs, capturing the essence of Greek summer. Its versatility shines through as it effortlessly transitions from a refreshing appetizer to a hearty main course, making it a delightful option for any occasion. With variations that include delectable additions like feta cheese, crispy pita bread, and tangy lemon-olive oil dressing, Fasolakia Piaz promises an explosion of flavors that will tantalize your taste buds.
**A Symphony of Recipes: Unveiling the Culinary Delights of Fasolakia Piaz**
1. **Classic Fasolakia Piaz:** Embark on a culinary journey to the heart of Greece with this traditional Fasolakia Piaz recipe. Fresh green beans, ripe tomatoes, and aromatic onions unite in a symphony of flavors, complemented by the herbaceous notes of dill and parsley. Drizzle a vibrant lemon-olive oil dressing over this delightful medley, and prepare to be captivated by the essence of Greek simplicity.
2. **Fasolakia Piaz with Feta Cheese:** Indulge in a symphony of flavors as you incorporate creamy feta cheese into the classic Fasolakia Piaz. Crumbled feta adds a delightful tang and richness that elevates the dish to new heights. Scattered generously over the vibrant green beans, tomatoes, and onions, the feta cheese adds a textural contrast that enhances the overall experience.
3. **Fasolakia Piaz with Crispy Pita Bread:** Transform Fasolakia Piaz into a satisfying meal by pairing it with crispy pita bread. The warm, fluffy pita bread serves as the perfect accompaniment, providing a delightful contrast to the crisp green beans and tangy tomatoes. Dip the pita bread into the flavorful sauce, and let the symphony of textures and flavors dance on your palate.
4. **Fasolakia Piaz with Lemon-Olive Oil Dressing:** Discover the essence of Greek cuisine as you drizzle a zesty lemon-olive oil dressing over your Fasolakia Piaz. The vibrant lemon juice adds a burst of freshness, while the rich olive oil infuses the dish with a luscious depth of flavor. This simple yet elegant dressing elevates the humble ingredients of Fasolakia Piaz, creating a harmonious balance of flavors.
FASSOLIA PIAZ (GREEK WHITE BEANS SALAD)
Fassolia Piaz are white beans boiled and made into a salad. There are a lot of variations of this salad but we like it with tomatoes, onion, tuna, parsley, served with olive oil and lemon juice.
Categories Main Dish
Number Of Ingredients 10
Steps:
- Soak beans overnight.
- Next day strain, add fresh water and boil. When they start boiling foam is formed on top which remove with a slotted ladle. When this is done, strain them again and put fresh water to cover the beans. When they start boiling, add salt, reduce heat and simmer for about 1 - 1 ½ hours covering with lid, until they are soft.
- When they are cooked, strain them and let them cool.
- Add olive oil, lemon juice, taste and adjust salt if necessary and sprinkle some black pepper on top.
- Serve with all the other ingredients i.e., tuna, finely chopped tomato, onion and parsley, oregano.
FASOLIA PIAZ (BEAN SALAD)
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.
Provided by evelynathens
Categories Onions
Time P1DT7h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the navy beans until tender.
- Drain.
- Combine the beans with the remaining vegetables and parsley.
- Season with salt.
- Shake up the oil with oregano and 2 tblsps of vinegar in a small bottle.
- Taste.
- If not sharp enough, add more vinegar.
- Dress the bean salad and stir gently to combine.
- Add eggs and stir even more gently not to break them up.
- Serve on 4 lettuce-lined plates.
FASOLIA (GREEN BEAN STEW)
This Syrian recipe was given to me by a friend. I love it because after I make it, I can just pop it in the freezer and eat it whenever! Serve hot with rice mixed with brown egg noodles. Enjoy!
Provided by thecrazycook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat; cook and stir lamb neck bones in hot butter until browned, 7 to 10 minutes. Add onion and garlic; cook and stir until browned, 7 to 10 minutes.
- Stir water, tomato sauce, salt, allspice, and pepper together in a small bowl; pour into the skillet and bring to a boil. Reduce heat to medium-low, place a cover on the skillet, and cook until the meat pulls away from the neck bones, about 45 minutes.
- Put green beans and potatoes into the skillet so they are in liquid, replace cover, and continue cooking until the beans are tender and the potatoes are cooked through, about 15 minutes. Remove and discard bones before serving.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 34.8 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 8 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 1103.3 mg, Sugar 7 g
Tips:
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your salad. Use ripe, juicy tomatoes, crisp cucumbers, and flavorful herbs.
- Don't overcook the beans: Beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy and lose their flavor.
- Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. This will result in a more flavorful salad.
- Serve the salad chilled: This salad is best served chilled. This will help to keep the beans and vegetables crisp and refreshing.
- Garnish the salad with fresh herbs: Fresh herbs, such as parsley, cilantro, or mint, add a pop of color and flavor to the salad.
Conclusion:
Fasolakia piaz is a flavorful and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, herbs, and tangy dressing, this salad is sure to be a hit at your next gathering.
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