Best 3 Farro Spaghetti With Fresh Tomatoes And Marcona Almonds Recipes
Embark on a culinary journey with our delectable Farro Spaghetti with Fresh Tomatoes and Marcona Almonds, a symphony of flavors that tantalizes the taste buds. This vibrant dish combines the nutty texture of farro spaghetti with the sweetness of fresh tomatoes, the crunch of Marcona almonds, and a medley of aromatic herbs. Dive into the depths of flavor with our Roasted Eggplant with Tomato Sauce, a hearty and satisfying dish where succulent eggplant meets a rich, tangy tomato sauce. Explore the vibrant flavors of our Farro Salad with Roasted Vegetables, a delightful combination of wholesome farro, crisp roasted vegetables, and a zesty dressing. And for a sweet treat, indulge in our Almond Butter Cookies, a delectable indulgence with a hint of almond extract and a sprinkle of flaky sea salt. Each recipe is a culinary masterpiece, offering a unique taste experience that will leave you craving more.
Let's cook with our recipes!
FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS
A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 8
Steps:
- Combine tomatoes, garlic, oil, pepper flakes, basil, and a pinch of salt in a medium bowl and set aside for at least one hour.
- Cook pasta in well-salted water according to package directions. Drain and return pasta to pot. Add tomato sauce and toss to combine.
- Top each serving with almonds and basil.
Nutrition Facts : Calories 608 g, Fat 37 g, Fiber 12 g, Protein 13 g, SaturatedFat 5 g, Sodium 63 g
FARRO WITH BLISTERED TOMATOES, PESTO AND SPINACH
Here is an Italian-inspired recipe that uses store-bought or homemade pesto to season farro, which is then tossed with fresh spinach, roasted tomatoes, red onions and mozzarella for a complete vegetarian meal. Make it with fresh-from-the-market cherry tomatoes when they're in season, but during the rest of the year, use grape tomatoes, as they tend to be more flavorful than cherry during the colder months. If you'd like, substitute arugula, or cooked broccoli rabe or kale, for the spinach. It tastes delicious warm or cold the next day - and topping it with shrimp, chicken or scallops can make it feel new again. Before reheating, add a bit more spinach, drizzle it with a little olive oil and give it a good stir.
Provided by Yasmin Fahr
Categories dinner, weekday, grains and rice, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Bring a large covered pot of well-salted water to a boil. Add the farro and adjust the heat to maintain a medium boil. Cook uncovered, stirring occasionally to make sure nothing is sticking to the bottom, until tender and not too chewy, about 30 minutes.
- Meanwhile, on a sheet pan, combine the tomatoes and onion wedges with the oil, making sure everything is well coated and glistening, then season with salt, pepper and the red-pepper flakes. Roast until the tomatoes blister and slightly deflate, 25 to 30 minutes.
- When the farro is done, drain, then pour into a serving bowl or back into the pot. Toss with some olive oil, then mix in the pesto. Add the lemon zest and juice, then stir in the spinach. Set aside to cool slightly.
- Scrape the onions, tomatoes and their juices into the farro; season with salt and pepper as needed. Add the cheese, if using, then garnish with herbs and serve.
FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS
Categories Pasta
Number Of Ingredients 8
Steps:
- 1. Combine tomatoes, garlic, oil, pepper flakes, basil and pinch of salt in a medium bowl and set aside for at least one hour. 2. Cook pasta in well salted water according to package instructions. Drain and return pasta to pot Add tomato sauce and toss to combine 3. Top with almonds and basil
Tips:
- Use ripe, flavorful tomatoes: This will ensure that your sauce is bursting with flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
- Toast the almonds: Toasting the almonds will bring out their nutty flavor and make them more fragrant. You can toast them in a skillet over medium heat, stirring constantly, until they are golden brown.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality oil that has a fruity, peppery flavor.
- Season the dish well: Be sure to season the dish with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or red pepper flakes, to taste.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is still fresh.
Conclusion:
This farro spaghetti with fresh tomatoes and Marcona almonds is a delicious, healthy, and easy-to-make dish that is perfect for a weeknight meal. The nutty flavor of the almonds and the freshness of the tomatoes pair perfectly with the hearty farro spaghetti. This dish is also a great source of protein and fiber. So next time you're looking for a quick and easy meal, give this farro spaghetti recipe a try.
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