Best 3 Farmland Flax Cookies Recipes
Indulge in a delightful baking journey with our curated collection of Farmland Flax Cookie recipes. We bring you a diverse range of sweet and savory treats, all featuring the wholesome goodness of flaxseed. From the classic Flaxseed Cookies with their nutty flavor and chewy texture to the irresistible Chocolate Flax Cookies that combine rich cocoa with the benefits of flax, our recipes cater to every taste preference. Discover the delightful crunch of the Coconut Flax Cookies, where toasted coconut and flaxseeds create a harmonious blend of flavors. For a unique twist, try our savory Flaxseed Crackers, perfect for snacking or pairing with your favorite dips. Each recipe is carefully crafted to highlight the versatility of flaxseed, a superfood packed with nutrients and health benefits. Let's dive into the world of Farmland Flax Cookies and create memories that linger in your taste buds.
Here are our top 3 tried and tested recipes!
OATMEAL-FLAX CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
FARMLAND FLAX COOKIES
Steps:
- Beat butter and sugars until light. Beat in egg and vanilla. In separate bowl, combine flour, oats, flax, baking soda. Stir into butter mixture and form soft dough. Drop by level spoonfuls 2" apart on ungreased baking sheet. Bake 350 on middle rack until golden (12 mins).
FARMHAND FLAX COOKIES
Make and share this Farmhand Flax Cookies recipe from Food.com.
Provided by Leslie O
Categories Dessert
Time 54m
Yield 108 cookies
Number Of Ingredients 9
Steps:
- Pre heat oven 350*F.
- In bowl cream butter, sugars, and flax seed.
- In another bowl, beat eggs and vanilla, combine with flax mixture.
- Sift flour and soda.
- Mix in oatmeal and combine other ingredients.
- Form dough into 1 1/2 inch round logs.
- Place in freezer to chill.
- Place cookies on baking sheet about 2 inches between cookies.
- Bake 13-15 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and be overdone.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Farmland Flax Cookies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or chocolate chips, these cookies are sure to be a hit. So next time you're looking for a healthy and satisfying snack, give Farmland Flax Cookies a try.
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