Best 3 Farmhouse Strawberry Cake Recipes
Indulge in the delightful flavors of a classic Farmhouse Strawberry Cake, a culinary masterpiece that embodies the essence of rustic charm and homemade goodness. This delectable cake features layers of moist and fluffy vanilla sponge cake, generously filled with a luscious strawberry filling and topped with a cloud-like whipped cream frosting. Each bite is a symphony of textures and flavors, with the sweetness of the strawberries perfectly complementing the richness of the cake and the lightness of the frosting. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step recipe guide will lead you through the process of creating this irresistible dessert, along with variations for a gluten-free version and a delightful strawberry sauce that elevates the cake to a new level of deliciousness. Prepare to tantalize your taste buds and impress your loved ones with this quintessential summertime treat.
Here are our top 3 tried and tested recipes!
STRAWBERRY JELLY ROLL
Steps:
- Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
- In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
- In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
- Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.
- Pour the batter onto the prepared baking sheet and spread with an offset spatula or spoon to evenly cover the parchment. Bake until the cake is springy when touched, about 10 minutes.
- Dust a clean kitchen towel with the 2 tablespoons confectioners' sugar, turn the cake out onto the towel, and roll into a log. Let cool.
- Whip the cream, 1/4 cup confectioners' sugar, and the remaining 1/4 teaspoon salt and 1/4 teaspoon vanilla into stiff peaks. Set aside for the filling and topping.
- To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.
EASY & QUICK STRAWBERRY WEDDING CAKE
This is a variation of a cake served at my stepson's wedding. It's like a strawberry shortcake with icing! You can use Classic White icing or vanilla, your choice. It's just a quick recipe and very yummy.
Provided by KEHALI
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour cake pans.
- Mix and bake cake mix according to directions on box.
- Use 2 - 8" or 9" round cake pans.
- Wash strawberries immediately before using and slice very thin.
- On bottom cake, spread a layer of strawberry glaze over the top portion of the cake--not the sides.
- Cover top portion of cake with thinly sliced strawberries. DO NOT OVERLAP, lay them side by side.
- Lay 2nd cake on top of the other one, and start spreading white icing on top and sides of cake.
- Decorate top of cake with whole fresh strawberries.
Nutrition Facts : Calories 373.1, Fat 15.5, SaturatedFat 2.3, Sodium 351.4, Carbohydrate 56.2, Fiber 1.3, Sugar 43.4, Protein 3.1
HOMEMADE STRAWBERRY CAKE
A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.
Provided by wierdrules
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.
- Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 45.6 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 26.7 g
Tips:
- Choose the ripest strawberries you can find. This will ensure that your cake is packed with flavor.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a cake pan with a removable bottom, you can use a regular cake pan and simply invert the cake onto a plate after it has cooled.
- To make the strawberry glaze, simply combine strawberries, sugar, and lemon juice in a saucepan and cook over low heat until the strawberries have broken down and the mixture has thickened.
Conclusion:
This farmhouse strawberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist cake, fresh strawberries, and sweet glaze combine to create a truly unforgettable experience. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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