Best 2 Farmhouse Roasted Potatoes Recipes
**Roasted Potatoes: A Culinary Delight**
Roasted potatoes, a beloved side dish enjoyed across the globe, offer a symphony of flavors and textures that can elevate any meal. Crispy on the outside, tender on the inside, and infused with savory herbs and spices, these golden-brown gems are sure to delight your taste buds. Our comprehensive guide presents a collection of farmhouse-inspired roasted potato recipes that cater to diverse preferences and dietary needs. From classic roasted potatoes to tantalizing variations like garlic parmesan or rosemary lemon, each recipe promises a unique culinary experience. Whether you're seeking a comforting weeknight meal or an impressive dish for special occasions, our roasted potato recipes will surely satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our farmhouse-roasted potato extravaganza.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, combine the olive oil, balsamic, salt, rosemary and some pepper. Toss the potato wedges with the mixture and spread them in one layer evenly onto two baking sheets.
- Roast the potatoes, turning over once, until golden brown and cooked through, about 20 minutes. Sprinkle with the Parmesan and serve immediately.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for roasting, as they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space so that they can roast evenly.
- Toss the potatoes in oil and seasonings: This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
- Roast the potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If the fork goes in easily, the potato is done.
- Let the potatoes cool slightly before serving: This will help them to hold their shape.
Conclusion:
Farmhouse roasted potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With a few simple tips, you can make perfect roasted potatoes every time.
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