Best 2 Farmhouse Quiche Recipes

Indulge in a culinary delight with our farmhouse quiche, a savory and versatile dish that combines a flaky crust, a creamy custard filling, and a medley of flavorful ingredients. Embark on a culinary journey with our diverse selection of quiche recipes, each offering a unique taste experience. From the classic Farmhouse Quiche, bursting with bacon, cheddar, and Swiss cheese, to the vegetarian-friendly Spinach and Feta Quiche, and the seafood sensation of the Smoked Salmon and Dill Quiche, our recipes cater to every palate. Explore the depths of flavor with our Roasted Red Pepper and Goat Cheese Quiche, or embrace a Tex-Mex twist with our Black Bean and Corn Quiche. For a hearty and satisfying meal, try our Sausage and Potato Quiche, or relish the simplicity of our Basic Quiche, a blank canvas for your culinary creativity. With our detailed instructions and helpful tips, you'll be able to impress family and friends with your newfound quiche-making skills.

Check out the recipes below so you can choose the best recipe for yourself!

FARM FRESH QUICHE

Farm Fresh Quiche image

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. -Heather King, Frostburg, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 bunch broccoli, cut into florets
1 small onion, finely chopped
3 cups chopped fresh mustard greens or spinach
3 garlic cloves, minced
1 sheet refrigerated pie crust
4 large eggs
1 cup 2% milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded smoked cheddar cheese, divided
1/2 cup shredded Swiss cheese, divided

Steps:

Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted., Unroll crust into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, Fat 28g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

FARMHOUSE QUICHE

Farmhouse Quiche image

Number Of Ingredients 14

Ingredients

1 (9-inch) pie crust
2 tablespoons olive oil
1/2 red pepper, diced
1/2 green pepper, diced
2 cloves garlic, minced
1/4 cup zucchini, diced
2 tablespoons fresh basil, chopped
4 eggs, beaten
1 cup half-and-half
1 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) package shredded Pepper Jack cheese
1/3 cup shredded Parmesan cheese
3 plum tomatoes, sliced

Steps:

Pierce bottom and sides of pie crust with a fork. Bake at 425 degrees for 10 minutes; set aside. Heat oil in a large skillet over medium heat; sauté peppers, garlic, zucchini and basil until tender. Whisk together eggs, half-and-half, salt and pepper in a large bowl. Stir in vegetables and cheeses. Pour into pie crust and top with sliced tomatoes. Bake at 375 degrees for 45 minutes. Let stand 5 minutes before slicing. Tip: Invite friends to come for a plant swap...what fun! Deliver invitations (tucked inside gardening gloves) and be sure to ask that they bring along plants from their own gardens to share...what a good excuse to dig in the dirt!

Nutrition Facts : Nutritional Facts Serves

Tips:

For the perfect quiche crust, use a combination of butter and shortening. This will create a flaky and flavorful crust.
When blind baking the quiche crust, be sure to prick the bottom with a fork. This will help to prevent the crust from puffing up.
Use fresh, high-quality vegetables in your quiche. This will ensure that your quiche is packed with flavor.
Don't overcook the quiche. The quiche is done when the center is just set. Overcooked quiche will be dry and rubbery.
Let the quiche cool for at least 15 minutes before serving. This will allow the quiche to set and make it easier to slice.

Conclusion:

Whether you're looking for a hearty breakfast, lunch, or dinner, this farmhouse quiche is the perfect recipe. With its flaky crust, creamy filling, and flavorful vegetables, this quiche is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make meal, give this farmhouse quiche a try!