Best 4 Farmhouse Potato Cheese Soup Recipes
Indulge in the ultimate comfort food experience with our Farmhouse Potato Cheese Soup recipe, a symphony of flavors that will warm your soul on a chilly day. This hearty soup features tender potatoes, melted cheese, and a medley of vegetables, all simmered in a creamy, flavorful broth. Served with crusty bread for dipping, it's a feast for the senses that will satisfy even the most discerning palate.
For those seeking a vegetarian delight, our Vegetarian Chili recipe is a vibrant and flavorful dish packed with an array of vegetables, beans, and spices. This hearty chili is not only delicious but also incredibly nutritious, making it a guilt-free indulgence. Served with a dollop of sour cream and a sprinkle of cilantro, it's a perfect meal for a meatless Monday or a cozy dinner gathering.
If you're craving a classic comfort food with a twist, our One-Pot Cheeseburger Pasta recipe is sure to hit the spot. This easy-to-make dish combines the beloved flavors of a cheeseburger with the convenience of pasta, resulting in a mouthwatering meal that the whole family will love. Made with ground beef, pasta, cheese, and a tangy sauce, it's a quick and satisfying dinner option that will become a regular in your recipe rotation.
For those with a sweet tooth, our Apple Crumble recipe is a delightful dessert that showcases the seasonal goodness of apples. This classic dessert features a tender, flaky crust filled with a sweet and tangy apple filling, topped with a buttery oat crumble. Served warm with a scoop of vanilla ice cream, it's a perfect ending to any meal or a cozy treat to enjoy with loved ones.
LOADED POTATO SOUP
Steps:
- Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish.
- Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Add the flour and some salt and pepper, and stir until combined. Cook for 3 minutes, so the raw flour taste cooks out. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Add the potatoes and cook over medium heat until tender, about 10 minutes.
- With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Whisk in sour cream and then the shredded cheddar; let it melt through.
- Serve garnished with crispy crumbled bacon and sliced scallions.
POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
MARIE CALLENDER'S POTATO CHEESE SOUP
The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. From: Marie Callender's Restaurants Source: Ask Your Neighbor; Orange County Register 02/24/99 Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's restaurants, Taco Bell, Claim Jumper, El Torito and the Cheesecake Factory.
Provided by Nana Lee
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot.
- Simmer until tender, about 15 minutes.
- Puree just until chunky in blender or food processor fitted with a metal blade.
- Return to soup pot; add half-and-half, butter and cheese.
- Stirring, simmer until piping hot. (Do not boil.).
- Presentation:
- Garnish with parsley if desired. Good served with cornbread.
Nutrition Facts : Calories 430.2, Fat 27.5, SaturatedFat 17.2, Cholesterol 82.5, Sodium 845.7, Carbohydrate 36.8, Fiber 4.8, Sugar 4.1, Protein 11
Tips:
- Use a variety of potatoes: Combining different types of potatoes, such as Yukon Gold, Russet, and Red Potatoes, adds depth and texture to the soup.
- Roast the potatoes before adding them to the soup: Roasting the potatoes gives them a slightly caramelized flavor that enhances the soup's overall taste.
- Use a flavorful cheese: Opt for a sharp cheddar cheese or a combination of cheeses like Gruyere and Parmesan for a richer, more complex flavor.
- Add aromatics: Sauteing onions, garlic, and celery in butter before adding the potatoes and cheese creates a flavorful base for the soup.
- Use chicken or vegetable broth: Depending on your dietary preferences, you can use either chicken or vegetable broth as the liquid base for the soup.
- Season to taste: Adjust the seasonings, such as salt, pepper, and paprika, to your liking.
- Garnish with fresh herbs: Top the soup with chopped fresh chives, parsley, or thyme for an extra layer of flavor and color.
Conclusion:
In conclusion, the Farmhouse Potato Cheese Soup is a delightful and comforting dish that combines the rustic charm of roasted potatoes with the rich, gooey goodness of melted cheese. The combination of different types of potatoes, flavorful cheese, and aromatic vegetables creates a hearty and satisfying soup that is perfect for a cold winter day or a cozy dinner with loved ones.
The tips and tricks provided in this article will help you make the most of this recipe, ensuring a creamy, flavorful soup that is sure to impress. Whether you're a seasoned cook or a beginner in the kitchen, this Farmhouse Potato Cheese Soup is an easy-to-follow recipe that will yield delicious results.
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