Best 2 Farmhouse Potato Bread Recipes
**Embrace the Rustic Charm of Farmhouse Potato Bread: A Culinary Journey Through Time**
In the realm of comforting bread recipes, the farmhouse potato bread reigns supreme. Its historic roots can be traced back to humble farm kitchens, where resourceful cooks transformed simple ingredients into culinary wonders. This delectable bread is characterized by a tender, moist crumb, a crispy golden crust, and a delightful aroma that evokes memories of simpler times. With its versatility as a side dish, a sandwich bread, or even a standalone snack, farmhouse potato bread is a true crowd-pleaser. This article presents a curated collection of farmhouse potato bread recipes, each offering unique variations to tantalize your taste buds. From classic to contemporary, discover the perfect recipe to satisfy your cravings and transport you to a world of rustic charm and culinary delight.
FARMHOUSE POTATO BREAD
Make and share this Farmhouse Potato Bread recipe from Food.com.
Provided by hollyberry
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Peel and boil about 6 small potatoes in salted water in a small saucepan. In the meantime, measure the milk, margarine, sugar and salt together. When the potatoes have cooked through, drain them and mash in the milk mixture. Transfer into a food processor and pulse until smooth. By now, the mixture should have cooled to about 110 degrees. Sprinkle in the yeast and let rest for 10 minutes.
- Place the flour in the bowl of a stand mixer and attach the dough hook. Pour in the potato mixture and run the mixer for 10 minutes. Coat the dough ball with half of the olive oil and roll it around in the bowl. Cover the bowl with a moist cloth and let rise in a warm place for about 30 minutes or until doubled.
- Using a floured surface, knead the dough about a dozen times; coat it with the remaining olive oil and return it to the bowl. Cover with the moist cloth and let it rise again in a warm place for about 30 minutes or until doubled.
- Use cooking spray to coat two loaf pans. Punch the dough down, form it into two separate loaves and set it into the pans. Cover it and let it rise one final time in the warm place for about 15 minutes. Preheat the oven to 375 degrees.
- Mix the honey and water together and brush it over the surface of the loaves. Bake for approximately 30 minutes or until a rich golden brown, and hollow sounding when tapped. Cool for 5 minutes, then remove from pans to cool completely.
Nutrition Facts : Calories 1393.3, Fat 32.3, SaturatedFat 8.3, Cholesterol 17.1, Sodium 2086.1, Carbohydrate 238.6, Fiber 11.1, Sugar 15.8, Protein 34.7
FARMER'S STRATA
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
Provided by Taste of Home
Time 1h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.
Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Use high-quality potatoes: Look for potatoes that are firm and free of blemishes. Avoid potatoes that have been stored in the refrigerator for more than a week, as they will have lost some of their starch content.
- Boil the potatoes until they are very soft: This will make them easier to mash and will help the bread to have a light and fluffy texture.
- Mash the potatoes thoroughly: Use a potato ricer or a food processor to ensure that the potatoes are completely smooth. Any lumps will make the bread dense and heavy.
- Use a stand mixer to mix the dough: This will make the process much easier and will help to ensure that the dough is well-mixed.
- Let the dough rise in a warm place: This will help the dough to double in size and will give the bread a light and airy texture.
- Bake the bread in a preheated oven: This will help the bread to rise evenly and will give it a golden brown crust.
Conclusion:
Farmhouse potato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain, with butter, or with your favorite toppings, farmhouse potato bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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