Best 3 Farmhouse Manicotti With Optional Meat Sauce Recipes
Indulge in a culinary journey with our Farmhouse Manicotti, a delectable dish that combines the essence of rustic Italian cooking with modern culinary flair. This versatile recipe offers two tantalizing options: a hearty meat sauce or a flavorful vegetarian filling, each enveloped in tender manicotti shells and smothered in a rich and creamy sauce. Embark on a sensory adventure as you explore the depths of flavor in each bite. Whether you prefer the robust taste of traditional meat sauce or the vibrant medley of vegetables, this Farmhouse Manicotti will leave you craving for more. Prepare to be captivated by a symphony of textures and flavors as you delve into this culinary masterpiece.
Let's cook with our recipes!
MEAT FILLED MANICOTTI
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Provided by teppij
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
- Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 50.5 g, Cholesterol 103.5 mg, Fat 33.3 g, Fiber 5.2 g, Protein 40.1 g, SaturatedFat 15.2 g, Sodium 1248.7 mg, Sugar 15.1 g
MEATY MANICOTTI
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
BAKED MANICOTTI WITH MEAT SAUCE
I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !
Provided by NurseJaney
Categories One Dish Meal
Time 1h45m
Yield 16 shells, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make filling by mixing first 8ingredients and 1 cup parmesan cheese.
- Blend thoroughly.
- Cook meat with garlic and onions
- Sprinkle with salt and drain grease.
- Stuff cooked noodles (gently) with filling.
- Butter 12x15 baking dish.
- Spoon tomato sauce in bottom of dish to cover.
- Place stuffed shells in dish to completely fill.
- Sprinkle meat over and around shells.
- Spoon tomato sauce over shells generously.
- Sprinke with 1/2 cup parmesan.
- Cover with foil.
- Bake at 350°F for 45 minutes.
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage for the meat sauce.
- If you don't have ricotta cheese, you can substitute cottage cheese or cream cheese.
- To make the manicotti ahead of time, assemble them and bake them according to the recipe. Then, let them cool completely and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in the oven at 350 degrees Fahrenheit until they're warmed through.
- Manicotti can also be frozen for up to 3 months. To freeze them, assemble them and bake them according to the recipe. Then, let them cool completely and freeze them in a single layer on a baking sheet. Once they're frozen, transfer them to a freezer-safe bag or container.
- To cook frozen manicotti, thaw them overnight in the refrigerator or at room temperature for several hours. Then, bake them in the oven at 350 degrees Fahrenheit until they're warmed through.
Conclusion:
Farmhouse manicotti is a delicious and hearty dish that's perfect for a special occasion or a weeknight dinner. It's easy to make and can be customized to your liking. Whether you prefer a meaty sauce or a vegetarian filling, there's a manicotti recipe out there for everyone. So next time you're looking for a new and exciting dish to try, give farmhouse manicotti a try!
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