Best 5 Farmhouse Loaded Mashed Potatoes Recipes

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Indulge in the ultimate comfort food experience with our Farmhouse Loaded Mashed Potatoes, a delectable dish that combines creamy Yukon Gold potatoes with a symphony of savory ingredients. These mashed potatoes are not just a side dish; they are a culinary masterpiece that will steal the spotlight at any gathering. Our recipe features three variations to satisfy every palate: a classic version with roasted garlic and butter, a tangy rendition with sour cream and chives, and a cheesy delight with cheddar and bacon. Each variation promises a unique flavor profile that will tantalize your taste buds. Whether you prefer the simplicity of the classic, the zest of the sour cream and chives, or the indulgence of the cheddar and bacon, these Farmhouse Loaded Mashed Potatoes will leave you craving for more.

Let's cook with our recipes!

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making ahead.

Provided by Sabrina Snyder

Categories     Side Dish

Time 40m

Number Of Ingredients 8

8 ounces bacon (or more to taste)
3 pounds russet potatoes (peeled and cut into 1" cubes)
1 stick butter
1 container (16 oz) sour cream
4 teaspoons Kosher salt (divided)
1/2 teaspoon coarse ground black pepper
8 ounces shredded Cheddar cheese
1/4 cup green onions (sliced)

Steps:

  • Preheat the oven to 375 degrees.
  • Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt.
  • Bring to a boil then reduce to a simmer and cook for 20 minutes.
  • Drain the potatoes and put them back into the pot with the butter and sour cream.
  • Mash them well and add in the remaining salt and the pepper.
  • Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon.
  • Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted.
  • Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 g, Calories 469 kcal, Carbohydrate 31 g, Protein 14 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 78 mg, Sodium 1636 mg, Fiber 2 g, Sugar 1 g

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories     Side Dish     Vegetables

Time 45m

Yield 8

Number Of Ingredients 7

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  • Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 8

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste
3 cups shredded cheddar cheese blend, divided
1/2 pound sliced bacon, cooked and crumbled
3 green onions, sliced

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

FARMHOUSE LOADED MASHED POTATOES



Farmhouse Loaded Mashed Potatoes image

This is an ideal dish to prepare ahead of time, then pop it in the oven to reheat at meal-time. OR skip the oven part altogether if you can work quickly and get the cheese into the spuds while they're toasty hot (so the cheese melts). Original recipe comes from "Best of Country Cooking 2003" by Reiman Publications with my own personal tweakings (of course)!

Provided by Debber

Categories     Pork

Time 1h

Yield 1 large casserole, 14 serving(s)

Number Of Ingredients 8

5 lbs potatoes, peeled & cubed
1/2 lb bacon
3 green onions
3 cups cheddar cheese, shredded, DIVIDED
3/4 cup sour cream
1/2 cup milk
4 tablespoons butter
salt & pepper, to taste

Steps:

  • Place potatoes in large pot, cover with water; boil until fork-tender.
  • While that is cooking, fry bacon; drain & crumble; slice onions; set aside.
  • Preheat oven to 350; grease a 3-quart casserole dish; set aside.
  • Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.
  • Stir in TWO cups cheese, bacon crumbles, and onion slices.
  • Transfer mixture to prepared dish, sprinkle remaining cheese over the top.
  • Bake (UNCOVERED) for 30 minutes OR heated through--cheese will be melted & bubbly.

Nutrition Facts : Calories 356.1, Fat 21.5, SaturatedFat 11.3, Cholesterol 52.8, Sodium 338.6, Carbohydrate 29.7, Fiber 3.6, Sugar 1.9, Protein 11.8

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Provided by pies and cakes and

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°.
  • Mix first six ingredients in mixer on medium speed until smooth and creamy.
  • Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
  • Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5

Tips:

  • To achieve the creamiest mashed potatoes, use starchy potatoes like Yukon Gold or Russet potatoes.
  • For a richer flavor, use half-and-half or whole milk instead of regular milk.
  • Don't overcook the potatoes, as they will become gluey.
  • Mash the potatoes until smooth, but don't overmix them, or they will become dense.
  • Season the potatoes generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or dried thyme.
  • For loaded mashed potatoes, stir in your favorite mix-ins, such as cheese, bacon, chives, or roasted vegetables.
  • Serve the mashed potatoes immediately, or keep them warm in a slow cooker on the "warm" setting.

Conclusion:

Farmhouse loaded mashed potatoes are a delicious and comforting dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with mix-ins, these mashed potatoes are sure to be a hit.

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