Best 4 Farmhouse Chicken Bake By Vickie Recipes
Indulge in a culinary journey with this Farmhouse Chicken Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled amidst a medley of vegetables, all enveloped in a creamy sauce that promises to leave you craving for more. The secret lies in the perfect balance of herbs and spices, creating a harmonious blend that elevates the chicken to new heights. Alongside this main attraction, you'll find a collection of delightful recipes that cater to every palate. From the classic Mashed Potatoes that provide a comforting base to the tangy and refreshing Coleslaw that adds a burst of vibrancy, each recipe is carefully curated to complement the Farmhouse Chicken Bake. Get ready to embark on a culinary adventure that will leave you feeling satisfied and inspired.
Check out the recipes below so you can choose the best recipe for yourself!
FARMHOUSE CHICKEN DINNER
Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.
Provided by My Food and Family
Categories Chicken Breast
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
- Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
- Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 min. or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.
Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
FARMHOUSE CHICKEN CASSEROLE
Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.
Provided by LAURIE
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
- Add onions and potatoes to the skillet and cook until lightly browned.
- Shake the skillet occasionally to prevent potatoes from sticking.
- Transfer onions and potatoes to the casserole.
- Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
- Place mushrooms in the casserole.
- Add crumbled bacon and chicken broth.
- Cover the casserole and place in a 350º oven for 50 minutes.
- Thicken juices with cornstarch dissolved in cold water.
- Garnish with parsley.
Nutrition Facts : Calories 1021.8, Fat 52, SaturatedFat 16.3, Cholesterol 198.1, Sodium 1042.6, Carbohydrate 79.8, Fiber 8.6, Sugar 4.2, Protein 57
FARMHOUSE CHICKEN
This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.- Alice Faye Ellis, Elkton, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts :
FARMHOUSE CHICKEN BAKE BY VICKIE
Make and share this Farmhouse Chicken Bake by Vickie recipe from Food.com.
Provided by Miss Fannie
Categories One Dish Meal
Time 42m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain. In a skillet over low heat,cook onions in one tablespoon melted butter for one minute. Stir in flour until smooth. Gradually stir in milk and broth, cooking and stirring until slightly thickened. Stir in chicken, seasonings, cheese, peas, and bacon. Mix in macaroni. Spoon in a greased three quart casserole dish. Combine bread crumbs with remaining butter; sprinkle over top. Bake uncovered,at 350 degrees for 23 to 30 minutes, until golden.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the baking dish. This will prevent the chicken and vegetables from cooking evenly.
- Bake the chicken until it is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
- Serve the chicken with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Farmhouse chicken bake is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious chicken bake that everyone will enjoy.
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