Best 3 Farmhouse Caramel Dumpling Pudding Recipes

Indulge in the delectable Farmhouse Caramel Dumpling Pudding, a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary bliss. This classic dessert combines the comforting warmth of a tender dumpling with the luscious richness of a velvety caramel sauce, creating an irresistible treat that will leave you craving more. Discover the secrets behind this timeless recipe and embark on a delightful journey of baking, as we unveil the step-by-step guide to creating this masterpiece. In addition to the classic Farmhouse Caramel Dumpling Pudding, we'll also explore variations that add a delightful twist to this beloved dessert. From the zesty zing of lemon to the nutty crunch of pecan, these variations offer a range of flavors that cater to every palate.

Let's cook with our recipes!

CARAMEL DUMPLINGS

Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

FARMHOUSE CARAMEL DUMPLING PUDDING

Farmhouse Caramel Dumpling Pudding image

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!

Provided by Debber

Categories Dessert

Time 45m

Yield 1 large baking dish, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
3/4 cup packed brown sugar
2 tablespoons butter
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1 pinch nutmeg
1 pinch salt
1/2 cup evaporated milk
3/4 cup packed brown sugar
1 cup raisins
1/2 cup chopped nuts
ice cream (optional) or whipped cream (optional)

Steps:

Preheat oven to 350; grease a 2-quart baking dish; set aside.
In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
Bake uncovered for 30 minutes (bubbly & golden brown).
Spoon into serving dishes, top with whipped or ice cream.
VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!

Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5

CARAMEL DUMPLINGS

Caramel Dumplings image

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Steps:

Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor and texture of your dish.
Be patient. Making caramel takes time and patience. Don't rush the process or you'll end up with a burnt mess.
Make sure your pan is big enough. You want to have enough room for the caramel to bubble and expand.
Use a heavy-bottomed pan. This will help to distribute the heat evenly and prevent the caramel from burning.
Don't stir the caramel too much. Stirring will cause the sugar to crystallize, which will make the caramel grainy.
Be careful when handling hot caramel. It can cause serious burns.
Serve the pudding warm or at room temperature. It's also delicious chilled.

Conclusion:

Caramel dumpling pudding is a delicious and comforting dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make this classic dessert like a pro. So next time you're looking for a sweet treat, give caramel dumpling pudding a try. You won't be disappointed!

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